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A new global partnership to scale food waste prevention

Posted by Steven Finn, Vice President of Food Waste Prevention. on June 4, 2020

Leanpath is proud to announce a new partnership with other global organizations to find innovative new funding models for food waste prevention.

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Topics: Announcements

COVID-19 reminds us that foodservice is central to community and connection

Posted by Andrew Shakman, Co-Founder & CEO on April 1, 2020

At Leanpath, tracking food waste on an hourly basis around the world, we’ve watched as COVID-19 has been felt across the global foodservice industry. As we’ve seen many operations forced to shut down abruptly, we’ve also seen an associated spike in food waste levels. We’ve had a unique vantage point from which to watch this set of adverse changes.

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Topics: Announcements, COVID-19

Using custom date ranges to track COVID-19 impacts on food waste

Posted by Brian Boshes /// Director of Product on March 27, 2020

For some in the foodservice industry, part of the recovery from COVID-19 will involve filing insurance claims. Part of those claims may include coverage for food that had to be wasted as a result of the crisis. We wanted to give our clients a walk through on two ways to generate the relevant reports from your Leanpath data.

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Topics: Announcements, COVID-19

Supporting World Water Day

Posted by Steven Finn, Vice President of Food Waste Prevention. on March 20, 2020

[Note: Please see here for advice on reducing food waste during a COVID-19 shut down.]

Sunday, March 22, is World Water Day, an annual observance organized by the United Nations.

We all know the importance of food in our daily lives – and at no time is that more important than in the virus-impacted world of today when our food supplies are being unexpectedly disrupted. So it is fitting that at this point in time we also reflect on our most precious natural resource – water – which makes the growth of our food possible.

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Topics: Announcements, Food Waste Policy

Leanpath 12.3 Initiative update: partnering on research with SESYNC

Posted by Steven Finn, Vice President of Food Waste Prevention. on February 26, 2020

In 2019, Leanpath launched the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations. As part of the Initiative, we’re excited to report on a research partnership we've joined entitled, “Food Waste and the Environment” sponsored by SESYNC – The National Socio-Environmental Synthesis Center.

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Topics: Announcements, Food Waste Policy