CBORD, an integrated technology provider, hosted a webinar focusing on the many challenges that COVID-19 poses for healthcare foodservice professionals. Panelists from Indiana University Health and Duke Raleigh Hospital shared stories and strategies they've implemented to keep their patients and teams safe and nourished amid this crisis. We've included our key takeaways from this valuable call and a link to the full webinar for you.
Topics: Kitchen Culture, Food Waste Strategies, COVID-19
The National Association for College and University Foodservice (NACUFS) hosted its National Conference last week in Denver, Colorado. Thousands of C&U foodservice professionals gathered in common pursuit of operational excellence. Leanpath was front and center as their trusted food waste prevention partner.
Topics: Announcements, Kitchen Culture
