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Food Waste Intelligence

Leanpath and DC Central Kitchen expand 12.3 Initiative partnership

Leanpath and DC Central Kitchen expand 12.3 Initiative partnership

In 2019, building on several years of work in providing donations to various non-profit organizations in the food sector, we were excited to formalize and amplify those efforts with the creation of a new and separate structure at Leanpath, the Leanpath 12.3 Initiative. With a name that draws a parallel to Target 12.3 – the UN’s Sustainable Development Goal that calls for cutting global food loss and waste in half by 2030 – we created the Leanpath 12.3 Initiative with a specific purpose: to assist mission-aligned, resource-constrained ...

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Reducing food waste by changing behavior in the kitchen

Reducing food waste by changing behavior in the kitchen

UK-based WRAP, the Waste Resources Action Programme, recently announced a food waste reduction campaign entitled “Wasting food: it’s out of date.” This is a highly visual effort to convey the scale of the food waste challenge through eye-opening facts (ex. the UK discards 20 million slices of bread daily) and the associated deep environmental, social, and financial impacts (ex. over 500,000 acres of land are unnecessarily used to produce the inputs for that wasted bread). Building on WRAP’s Love Food, Hate Waste work, the idea is to f...

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