At LeanPath, we often say that food waste matters – after all, our mission is to end avoidable food waste. So we believe it, and we act accordingly.
Steven Finn, Vice President of Food Waste Prevention.
Recent Posts
Food Waste: Words Matter
Posted by Steven Finn, Vice President of Food Waste Prevention. on January 18, 2018
Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen
Identifying Gaps, Leveraging Data
Posted by Steven Finn, Vice President of Food Waste Prevention. on November 30, 2017
We were pleased to contribute to November’s conference on food waste and food security in Arlington, Virginia, led by FFAR, the Foundation for Food and Agriculture Research. The session, entitled Food Waste to Food Security and Beyond: Identifying Research Gaps Across the Food System, pulled together a broad swath of thought leaders from government, NGOs, academia and business to focus on challenges, innovations, and advances in reducing food waste. FFAR has a specific interest in exploring high impact research opportunities related to inefficiencies in food production, food waste prevention and reduction methods, food waste measurement and reporting methodologies, and alternative uses for food waste (better stated, excess food resources with value). FFAR’s goal – achieving actionable outcomes through its research – is attractive..
Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen
LeanPath Recognized for Support of UN Target 12.3
Posted by Steven Finn, Vice President of Food Waste Prevention. on October 27, 2017
LeanPath has been recognized by the World Resources Institute (WRI) as one of its “Friends of Champions,” a group of purpose-driven organizations working to halve global food waste by 2030.
Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen
Why World Food Day Matters to Us…
Posted by Steven Finn, Vice President of Food Waste Prevention. on October 16, 2017
World Food Day is October 16. Leaders from the United Nations’ Food and Agricultural Organization (UNFAO) will gather in Rome along with Agriculture Ministers from the G7 nations, leaders from the World Food Programme (WFP) and the International Fund for Agricultural Development (IFAD), and Pope Francis to celebrate the occasion, which commemorates the 1945 founding of FAO as the overseer of global food security issues.
Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen
3 Take-Aways from Food Tank NYC
Posted by Steven Finn, Vice President of Food Waste Prevention. on September 25, 2017
Last week LeanPath participated in Food Tank’s NYC Summit on Preventing Food Loss and Food Waste. Coming on the heels of July’s Food Waste Fair in Brooklyn, we are excited to see growing momentum behind food waste reduction in the Big Apple.
The Summit brought together a diverse group of innovators and thinkers from multiple sectors – culinary, non-profits, NGO’s, government, and business. Five key panel discussions were held, focusing on developing partnerships, addressing opportunities, financing, fighting food waste in cities, and creating a waste and loss-free world. Woven throughout these discussions were critical themes of awareness, education, behavior change, design, innovation, financing, regulation, recovery, circular economy, and solutions.
One thing was clear: All of the participants were clearly united around the common objective of driving food waste prevention forward.
The positive vibe and high energy level emanating from working on such an important challenge never waned throughout the day’s packed schedule, and three clear takeaways emerged:
Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen