Food Waste Intelligence

What's your operation's strategy to minimize wasted food? If you're like many foodservice operators, you might be feeling a bit overwhelmed by all of the potential solutions to this critical issue, and wondering where you should start. Earlier this month we held a webinar to provide guidance on just that: Building Your 2016 Food Waste Strategy, a Checklist for Success. Crafting a strategy can feel like a daunting task, but we simplified it to just 10 steps to help get you started in the right direction. If you missed it, you can still...

2015 was the biggest year yet for those of us working on solving the global issue of wasted food. It’s an exciting time to be working on this topic! But what’s ahead for 2016—will the momentum continue?

Thanksgiving is right around the corner. For most of us, this holiday revolves around a full-table feast with turkey galore and all the festive trimmings. Delicious? Yes! But unfortunately, also wasteful in many cases. We thought this month presented a great opportunity to highlight some of the things we can (and should) be doing to reduce waste at home. Not just for this one holiday, but for the entire year.

Earlier this month I attended the Feeding America food recovery summit held in Washington, D.C. Since I focus on food waste prevention, I’m sometimes asked if there’s tension emerging between prevention and recovery. After all, if we prevent food waste from happening, doesn’t food recovery lose out?

Editor’s Note: Victoria Rehkugler is a new Trainer/Coach at LeanPath. Based out of New York, she brings a passion for efficiency and resourcefulness to everything she does. She looks forward to continuing her mission of wastelessness by helping LeanPath clients maximize their food waste reduction results. Isn't It Fun to Work With Food? I’ve always found great pleasure and entertainment in the dining experience and sharing food with others. Like many people, that sentiment is what first connected me to the hospitality and foodservice ...