---
title: Food Waste Intelligence | Leanpath Blog | Overproduction Tips
description: Overproduction Tips | Food waste resources, statistics, and news from Leanpath.
---

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## Food Waste Intelligence

## [Ideas for repurposing broccoli trim and overproduction](https://blog.leanpath.com/ideas-for-repurposing-broccoli-trim-and-overproduction)

Posted By [Ben Murphy, Food Waste Prevention Chef](https://blog.leanpath.com/author/ben-murphy-food-waste-prevention-chef) on Nov 06, 2023

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[![Ideas for repurposing broccoli trim and overproduction](https://blog.leanpath.com/hubfs/AdobeStock_12452059.jpeg)](https://blog.leanpath.com/ideas-for-repurposing-broccoli-trim-and-overproduction)

This post is part of a Leanpath culinary blog series looking at ideas for repurposing commonly overproduced menu items. We encounter quite a lot of broccoli in foodservice operations’ waste data. Whether it be trim waste–i.e throwing away edible stalks–or overproduced cooked broccoli that is discarded, there are various innovative things kitchen teams can do to keep broccoli out of the bin and ensure its purchase value is retained. Broccoli has several qualities that make it the ideal ingredient to repurpose. Its sustenance and good v...

[Read More \>\>](https://blog.leanpath.com/ideas-for-repurposing-broccoli-trim-and-overproduction)

#### Topics:

[Tips & Tricks](https://blog.leanpath.com/topic/tips-tricks) [Overproduction Tips](https://blog.leanpath.com/topic/overproduction-tips) [Food Waste Strategies](https://blog.leanpath.com/topic/food-waste-strategies)

## [Ideas for repurposing leafy greens](https://blog.leanpath.com/ideas-for-repurposing-leafy-greens)

Posted By [Ben Murphy, Food Waste Prevention Chef](https://blog.leanpath.com/author/ben-murphy-food-waste-prevention-chef) on Sep 28, 2023

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[![Ideas for repurposing leafy greens](https://blog.leanpath.com/hubfs/Fresh%20spinach.jpeg)](https://blog.leanpath.com/ideas-for-repurposing-leafy-greens)

This post is part of a Leanpath culinary blog series looking at ideas for repurposing commonly overproduced menu items. Leafy greens are a commonly wasted food item in many foodservice operations due to their delicate composition and short shelf life. Spoilage of leafy greens can often occur earlier than expected due to poor storage and so having a well-considered storage protocol along with a range of back up plans for repurposing can help keep your food waste of leafy greens to a minimum. Here are some creative ways to use leftover ...

[Read More \>\>](https://blog.leanpath.com/ideas-for-repurposing-leafy-greens)

#### Topics:

[Tips & Tricks](https://blog.leanpath.com/topic/tips-tricks) [Overproduction Tips](https://blog.leanpath.com/topic/overproduction-tips) [Food Waste Strategies](https://blog.leanpath.com/topic/food-waste-strategies)

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