Subscribe to Food Waste Focus
Get our latest posts delivered right to your inbox.

Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst

Recent Posts

Looking at Watermelon Waste

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  July 9, 2018

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

Read More »

11 Tips to Up Your Freezing Game

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  May 23, 2018



A key to preventing food waste is preserving good food for as long as necessary, and freezing is obviously a great way to do this. Although freezing is fast and efficient, there are a few tips and tricks to ensure frozen food maintains its texture, taste, color and quality.

Read More »

LeanPath’s Two Fulltime Food Waste Fighting Chefs Talk Waste Prevention

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  May 1, 2018

I couldn’t be happier to make this announcement: LeanPath has hired the world’s SECOND fulltime Food Waste Fighting Chef, Sam Evangelista. Yours truly was the first, something I’ll always be proud of. And trust me, with the size of the food waste problem, there’s room for two!

Read More »

15 Food Waste Questions to Ask Your Kitchen Right Now

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  March 27, 2018



LeanPath works in a lot of kitchens. Over 1,200 in more than 20 countries. Our tracking and analytics help these teams understand where their food waste is coming from and why it’s happening. Once they understand that, I work with a lot of them to then figure out strategies to start preventing the waste from happening.

Read More »

What I’ve Learned: A Year After Hanging Up My Toque And Fighting Food Waste Full Time

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  February 16, 2018

Hard to believe that it has been a year since I hung up my toque and became the World’s First Food Waste Fighting Chef here at LeanPath. Over the past year, it has been a deep dive into learning all I can about the global scale of food waste. The problem is big--really big--and we need to teach, train, inspire and help all those out there on the front line every day to do their part to combat this global crisis.

It’s interesting: the more I teach, the more I learn. Most of my learning has come from talking with the chefs that utilize LeanPath to simply take control of their food waste. Throughout our discussions, there are always common themes that come to light. Here is a brief list of the top things I have learned over this past year from the chefs and cooks I have had the pleasure of working with.

Read More »

Welcome!

The Food Waste Focus blog is your one-stop spot to get our latest musings and updates, read our client profiles, and browse food waste reduction tips. Subscribe below to stay up-to-date on our most recent articles.

Subscribe to Food Waste Focus

Connect with Us

Recent Articles