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Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst

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Looking at egg waste

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  August 17, 2018

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

Overproduced scrambled eggs. This is such a common thing to see in our food waste photography. Breakfast buffetsor buffets in generalare difficult to match production to demand. Plus you've got the additional concern of having a visually bountiful spread. A recipe for waste. Eggs are often mass produced in the morning in big batches that aren’t justified by sales, but that buffet looks full!

Consider these tips to cut down on the waste:

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Looking at Watermelon Waste

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  July 9, 2018

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

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11 Tips to Up Your Freezing Game

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  May 23, 2018



A key to preventing food waste is preserving good food for as long as necessary, and freezing is obviously a great way to do this. Although freezing is fast and efficient, there are a few tips and tricks to ensure frozen food maintains its texture, taste, color and quality.

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LeanPath’s Two Fulltime Food Waste Fighting Chefs Talk Waste Prevention

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  May 1, 2018

I couldn’t be happier to make this announcement: LeanPath has hired the world’s SECOND fulltime Food Waste Fighting Chef, Sam Evangelista. Yours truly was the first, something I’ll always be proud of. And trust me, with the size of the food waste problem, there’s room for two!

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15 Food Waste Questions to Ask Your Kitchen Right Now

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  March 27, 2018



LeanPath works in a lot of kitchens. Over 1,200 in more than 20 countries. Our tracking and analytics help these teams understand where their food waste is coming from and why it’s happening. Once they understand that, I work with a lot of them to then figure out strategies to start preventing the waste from happening.

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