This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.
Overproduced scrambled eggs. This is such a common thing to see in our food waste photography. Breakfast buffets—or buffets in general—are difficult to match production to demand. Plus you've got the additional concern of having a visually bountiful spread. A recipe for waste. Eggs are often mass produced in the morning in big batches that aren’t justified by sales, but that buffet looks full!
Consider these tips to cut down on the waste:
