---
title: Food Waste Intelligence | Leanpath Blog | Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst (5)
description: Food waste resources, statistics, and news from Leanpath. (5)
---

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## Food Waste Intelligence

## [How to repurpose some of the most commonly wasted foods](https://blog.leanpath.com/repurpose-most-commonly-wasted-foods)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Feb 12, 2019

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[![Repurposing-BP-Banner](https://blog.leanpath.com/hubfs/Repurposing-BP-Banner.png)](https://blog.leanpath.com/repurpose-most-commonly-wasted-foods)

In my years coaching chefs on how to prevent food waste, again and again I see three food items being wasted when they should have been repurposed. A lot of chefs just aren’t sure what to do with them. The big three are vegetable trim (broccoli stems, cauliflower cores, carrot peels, onions skins, etc.), fruits (whole and trim), and starches (rice, beans, potatoes, grains). It’s probably not a coincidence that none of these are high-priced proteins, which can sometimes be the only focus of a kitchen’s food waste prevention effort. To ...

[Read More \>\>](https://blog.leanpath.com/repurpose-most-commonly-wasted-foods)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings)

## [3 knife skills videos to help slash food waste](https://blog.leanpath.com/knife-skills-videos-to-slash-foodwaste)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Jan 24, 2019

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[![Knife-Skills](https://blog.leanpath.com/hubfs/Knife-Skills.png)](https://blog.leanpath.com/knife-skills-videos-to-slash-foodwaste)

One of the biggest sources of food waste is trim waste from fruits, vegetables and meats. Some trim waste is inevitable. For that, try to repurpose using my guide to repurpose commonly wasted foods. But some trim waste is created because of poor knife skills: a quarter of a bell pepper is left on top, meat comes off when fat is trimmed. Teaching proper knife skills is critical. Find out the chef on your team who is best with knives and have him or her give a tutorial. Short of that, we've collected some great knife skills videos to he...

[Read More \>\>](https://blog.leanpath.com/knife-skills-videos-to-slash-foodwaste)

#### Topics:

[Kitchen Culture](https://blog.leanpath.com/topic/kitchen-culture) [Food Waste Strategies](https://blog.leanpath.com/topic/food-waste-strategies)

## [Looking at Potato Waste](https://blog.leanpath.com/looking-at-potato-waste)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Dec 17, 2018

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[![Potato Waste 2](https://blog.leanpath.com/hubfs/Potato%20Waste%202.png)](https://blog.leanpath.com/looking-at-potato-waste)

This is a recurring feature where Leanpath Executive Chef Robb White examines real food waste images from Leanpath 360s and shares insights based on what he sees.

[Read More \>\>](https://blog.leanpath.com/looking-at-potato-waste)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

## [6 Tips for Preventing Holiday Buffet Waste](https://blog.leanpath.com/preventing-holiday-buffet-waste)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Nov 20, 2018

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[![BL-HolidayBuffetWaste](https://blog.leanpath.com/hubfs/BL-HolidayBuffetWaste.png)](https://blog.leanpath.com/preventing-holiday-buffet-waste)

Holiday buffets are a tradition – no matter what aspect of the hospitality industry you are in. It's a pleasure to cook for the masses and make their holidays unforgettable, but when each buffet is torn down, we must deal with all the leftover food. We all know that even with strong planning, overproduction will happen.

[Read More \>\>](https://blog.leanpath.com/preventing-holiday-buffet-waste)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

## [Looking at egg waste](https://blog.leanpath.com/looking-at-egg-waste)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Aug 17, 2018

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[![BL-Egg-Waste](https://blog.leanpath.com/hubfs/blog-files/BL-Egg-Waste.png)](https://blog.leanpath.com/looking-at-egg-waste)

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees. Overproduced scrambled eggs. This is such a common thing to see in our food waste photography. Breakfast buffets—or buffets in general—are difficult to match production to demand. Plus you've got the additional concern of having a visually bountiful spread. A recipe for waste. Eggs are often mass produced in the morning in big batches that aren’t justified by sales, but that...

[Read More \>\>](https://blog.leanpath.com/looking-at-egg-waste)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

<https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/4> [4](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/4) [5](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/5) [6](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/6) [7](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/7) <https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst/page/6>

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