We're excited to announce today the launch of the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations.
Read More >>
The World Food Summit, held at the Danish National Parliament, brought together experts from multiple sectors and disciplines for two days of discussions focused on the challenge of quickly transitioning to a more sustainable global food system. The need for urgent change to create a more sustainable food system is clear, and virtually all of the conference sessions effectively supported that theme. I was proud to represent Leanpath at the event.
Read More >>
Leanpath CEO Andrew Shakman sat down with Chef Shawn Bucher at the Business Chef Podcast to discuss the impact and growing awareness of food waste.
Read More >>
A bold new foodservice industry campaign called Guardians of Grub, is empowering foodservice professionals in the UK and beyond to Stand Up for Food and reduce food waste during the month of September.
Read More >>
In five months using Leanpath, New Seasons Market's Central Kitchen has prevented over 46 thousand pounds of food from being wasted, a reduction of 22 percent in its waste. High staff engagement and strong data analysis has produced many positive changes in the team, and a new level of gratification to their work.
Read More >>