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Food Waste Intelligence

3 Take-Aways from Food Tank NYC

3 Take-Aways from Food Tank NYC

Last week LeanPath participated in Food Tank’s NYC Summit on Preventing Food Loss and Food Waste. Coming on the heels of July’s Food Waste Fair in Brooklyn, we are excited to see growing momentum behind food waste reduction in the Big Apple. The Summit brought together a diverse group of innovators and thinkers from multiple sectors – culinary, non-profits, NGO’s, government, and business. Five key panel discussions were held, focusing on developing partnerships, addressing opportunities, financing, fighting food waste in cities, and ...

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Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Christy Cook recently joined the LeanPath team as an Account Director, where she is focused on delivering measurable food waste prevention for our strategic enterprise customers. Christy comes to LeanPath with a wealth of food waste and sustainability experience in the foodservice sector, and we recently sat down to ask her more about why this mission is so important to her.

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Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Rita Alison recently joined the LeanPath team working as a Program Director on strategic enterprise accounts, leading new projects and innovation in food waste prevention, and helping clients accelerate food waste reduction results. We sat down with Rita to learn more about her passion for food waste minimization and what drives her personally and professionally.

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Solving Global Food Waste? Start With Good Data.

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“Missing Food, Missing Data” report suggests we have a long way to go in good data collection. Awareness of the scale of the global food waste problem has been on the rise in recent years, which is a good thing, as most estimates of the amount of food lost or wasted annually without being consumed by humans range from 30% to 50% of total production. That’s neither acceptable nor sustainable. The United Nations has addressed this problem through Sustainable Development Goal 12.3, which calls for a 50% cut in per capita food waste at th...

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In Support of the Paris Agreement: LeanPath Signs "Business Backs Low-Carbon USA" Statement

In Support of the Paris Agreement: LeanPath Signs

In December of 2015, the U.S. joined nearly every other nation on Earth in approving the language underpinning the Paris Climate Accord – a landmark moment of global collaboration toward addressing the very real threats of climate change stemming from the build-up of greenhouse gas emissions in the atmosphere. Yet earlier in June, President Trump announced that the U.S. would withdraw from the Accord, thereby joining Nicaragua and Syria as the world’s only non-supportive countries. At LeanPath, we respectfully disagree with the Presid...

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