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Food Waste Intelligence

Study Finds Big Hunger-fighting Potential in Wasted Food

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As much as 41,000 tons of edible food that is presently wasted, or roughly 68 million meals, could be diverted to hunger programs across three of the largest cities in the United States, according to an ambitious, first-of-its-kind study from the Natural Resources Defense Council (NRDC).

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Why World Food Day Matters to Us…

Why World Food Day Matters to Us…

World Food Day is October 16. Leaders from the United Nations’ Food and Agricultural Organization (UNFAO) will gather in Rome along with Agriculture Ministers from the G7 nations, leaders from the World Food Programme (WFP) and the International Fund for Agricultural Development (IFAD), and Pope Francis to celebrate the occasion, which commemorates the 1945 founding of FAO as the overseer of global food security issues.

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3 Take-Aways from Food Tank NYC

3 Take-Aways from Food Tank NYC

Last week LeanPath participated in Food Tank’s NYC Summit on Preventing Food Loss and Food Waste. Coming on the heels of July’s Food Waste Fair in Brooklyn, we are excited to see growing momentum behind food waste reduction in the Big Apple. The Summit brought together a diverse group of innovators and thinkers from multiple sectors – culinary, non-profits, NGO’s, government, and business. Five key panel discussions were held, focusing on developing partnerships, addressing opportunities, financing, fighting food waste in cities, and ...

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Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Christy Cook recently joined the LeanPath team as an Account Director, where she is focused on delivering measurable food waste prevention for our strategic enterprise customers. Christy comes to LeanPath with a wealth of food waste and sustainability experience in the foodservice sector, and we recently sat down to ask her more about why this mission is so important to her.

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Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Rita Alison recently joined the LeanPath team working as a Program Director on strategic enterprise accounts, leading new projects and innovation in food waste prevention, and helping clients accelerate food waste reduction results. We sat down with Rita to learn more about her passion for food waste minimization and what drives her personally and professionally.

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