Food Waste Intelligence

Dwayne Wisniewski, Director of Operations for Sodexo Dining at New Mexico State University, began using the LeanPath system in April of 2012. Since then, he and his team have helped reduce pre-consumer food waste by over 50 percent. We sat down with him to talk about their experience with LeanPath.

Dining Hall Manager Suzanne Paltz oversees two self-operating dining halls at Georgia State University (GSU): Freshman Dining Hall and Piedmont North. She has been at GSU since 2009.