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Food Waste Intelligence

Spain's New Food Waste Law: A Game Changer for Foodservice (and How Leanpath Can Help)

spain new food waste law

Spain has officially stepped up its fight against food waste with the recent passing of the Law on the Prevention of Food Loss and Waste. This landmark legislation signifies a growing global recognition of the environmental, economic, and social imperative to tackle the staggering amounts of edible food that end up in the bin. For foodservice companies operating in Spain, this new law brings significant implications – and opportunities.

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Syracuse University: “Dynamic” education for food waste reduction

syracuse university dynamic sustainability lab food waste report cover

One of Leanpath’s core themes throughout our history is that of engagement; we love to work with engaged foodservice teams who are committed to leading food waste prevention efforts across their platforms. And through our work in the educational sector, we are often fortunate to be able to support the work of motivated students who recognize the critical importance of the food waste challenge and seek to drive positive change.

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Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath

Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath

The United States Tour Operators Association has awarded Uniworld Boutique River Cruise’s Sustainability Officer Julie Higgins its Future Lights Award for contributions to sustainability in the tourism industry. The organization highlighted Higgins’s “industry-leading efforts to reduce food waste” with Leanpath as her key achievement this year. As the association explained:

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10 lessons from 10 years of food waste prevention at Martinsburg VA

martinsburg-va-medical-center

Ten years ago the Martinsburg VA Medical Center, in Martinsburg, West Virginia, launched its Green Kitchen initiative, a precedent-setting sustainability program in the Veteran’s Administration. Food waste is a central focus, and working with Leanpath from the start, the foodservice team has prevented over 330,000 pounds of food from being wasted.

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