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Food Waste Intelligence

Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath

Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath

The United States Tour Operators Association has awarded Uniworld Boutique River Cruise’s Sustainability Officer Julie Higgins its Future Lights Award for contributions to sustainability in the tourism industry. The organization highlighted Higgins’s “industry-leading efforts to reduce food waste” with Leanpath as her key achievement this year. As the association explained:

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10 lessons from 10 years of food waste prevention at Martinsburg VA

martinsburg-va-medical-center

Ten years ago the Martinsburg VA Medical Center, in Martinsburg, West Virginia, launched its Green Kitchen initiative, a precedent-setting sustainability program in the Veteran’s Administration. Food waste is a central focus, and working with Leanpath from the start, the foodservice team has prevented over 330,000 pounds of food from being wasted.

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