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10 lessons from 10 years of food waste prevention at Martinsburg VA

Posted by Leanpath on May 7, 2020

Ten years ago the Martinsburg VA Medical Center, in Martinsburg, West Virginia, launched its Green Kitchen initiative, a precedent-setting sustainability program in the Veteran’s Administration. Food waste is a central focus, and working with Leanpath from the start, the foodservice team has prevented over 330,000 pounds of food from being wasted.

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Topics: Food Waste Strategies, Client Success