Food waste, as we know, is a critical nexus issue, because food is so central to our lives, and because the food system impacts so many other global systems (energy, transport, and health to name just a few).
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Everybody talks about a “global food system,” but one of the biggest problems with that system is that it has never been managed as a system. We measure the success of a crop based on production per acre and we measure the cost of a tomato based on the price we pay at the grocery store. But what about all the other costs wrapped up in agriculture: the impact on biodiversity, the negative results of pesticide use, the treatment of workers, the impact of food waste.
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