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Sam Smith, Director of Marketing

Recent Posts

The Hotel Industry and World Wildlife Fund Release Food Waste “Toolkit”

By Sam Smith, Director of Marketing  //  November 15, 2017

Hotel buffet lines are notorious waste generators. A recent study by Hyatt Regency Orlando found that guests were eating only about half of the food put out for them, and just 10 to 15 percent of the leftovers could be donated. The rest? Into the garbage with you!

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Study Finds Big Hunger-fighting Potential in Wasted Food

By Sam Smith, Director of Marketing  //  October 26, 2017

As much as 41,000 tons of edible food that is presently wasted, or roughly 68 million meals, could be diverted to hunger programs across three of the largest cities in the United States, according to an ambitious, first-of-its-kind study from the Natural Resources Defense Council (NRDC).

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