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Food Waste Intelligence

New carbon reduction guide for healthcare focuses on food waste

New carbon reduction guide for healthcare focuses on food waste

Amid growing pressure for the healthcare sector to decarbonize, a new guide has been released offering best practices. And it advises preventing food waste as one of the most effective ways hospital foodservice can help organizations reduce their carbon footprint.

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Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining

Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining

Stanford University Residential & Dining Enterprises (R&DE) recently announced a goal to reduce its emissions from food purchases 25 percent by 2030. This announcement comes shortly after the release of Stanford R&DE’s Food Waste Prevention Playbook, a guide for campuses to operationalize best practices in minimizing food waste. Both initiatives fall under Stanford’s Scope 3 Emissions Program which was launched in 2021 to address all the indirect emissions that are influenced by the university’s operations. This includes food-related ...

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Addressing food waste tops 2023 foodservice trend lists: this is the year for action!

Addressing food waste tops 2023 foodservice trend lists: this is the year for action!

Transitioning into the new year, reducing food waste remains a trending foodservice activity because it addresses so many other trending topics: Food waste prevention cuts costs as inflation continues to wear on thin margins. Food waste prevention is the #1 most actionable thing the foodservice industry can do to address climate change as concerns over sustainability continue to rise. And stopping food waste from being generated leaves valuable resources in the food system as food insecurity continues to increase around the world. Che...

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The University of Wisconsin-Madison launches  Leanpath through its Green Fund program

The University of Wisconsin-Madison launches  Leanpath through its Green Fund program

The University of Wisconsin-Madison has partnered with Leanpath in a new effort to reduce campus food waste from Rheta's Market by 50 percent.

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Pledging action at COP27

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Leaders from all over the world are gathering in Sharm El-Sheikh, Egypt, at COP27, the biggest climate event of the year. This event has critical implications for the pace and scale of necessary climate change efforts. For the first time, food is central on the COP27 agenda, and Leanpath's VP of Sustainability & Public Affairs Steven Finn is attending and taking part in panel discussions on the topic. A new international food waste pledge, the 123 Pledge, will also be announced at COP27. Leanpath has already signed on, committing to w...

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