Food Waste Intelligence

Uniworld Boutique River Cruises rolled out Leanpath across its full fleet of 11 ships in 2023 and has already seen a 36 percent reduction in food waste. But the cruise line is finding even more value in its food waste measurement and prevention by showcasing their work with Leanpath to guests in a special “Progressive Dinner” series (pictured). Here’s how Uniworld explains it in their recently released 2023 Impact Report:

This week, Leanpath is excited to be in Baltimore alongside many of our food waste reduction-focused colleagues from around the world at the 2024 ReFED Food Waste Solutions Summit. As we have been preparing for the multitude of sessions at this year’s event, we’ve also been reflecting on the state and pace of food waste reduction efforts in the U.S. and in countries across the globe.

Leanpath is expanding its integration of generative AI into its intelligent food waste prevention platform to drive faster, more impactful kitchen efficiency. This new generative AI integration analyzes a kitchen’s food waste data and recommends specific actions to engage kitchen teams and prevent that waste from reoccurring.

Foodservice operations are often high-intensity, high-pressure environments. There are quotas to meet, quality to uphold, and regulations to comply with. And typically, food waste to contend with—up to 10% of all food purchased goes to waste in the kitchen in many foodservice operations.

Leanpath, the global leader in food waste prevention in foodservice, builds on its integration capability with menu management systems, announcing a partnership with Galley Solutions and its culinary operating system. Leanpath’s intelligent food waste prevention platform is a complete solution that allows foodservice kitchens to understand what they are wasting and why it’s being wasted. Leanpath’s analytics, reporting, and automated prevention tools empower kitchens to stop that waste from reoccurring.