Today, July 29, is Earth Overshoot Day. It’s a critically important day for everyone interested in advancing food waste reduction and ensuring a sustainable future. Earth Overshoot Day represents the point in the year where humanity’s demand for ecological resources (our collective ecological footprint) exceeds the Earth’s ability to supply them (biocapacity). The Global Footprint Network maintains the annual calculation of Earth Overshoot which has, unfortunately, been moving steadily forward (i.e. earlier in the calendar) over time....
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We're excited to welcome Scott Allmendinger to the front lines of the fight against food waste as Leanpath's Vice President of Sales. Scott has been a chef, award-winning writer, and sales team leader, but his favorite job? Dishwasher. Learn more about the newest member of our team.
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The National Association for College and University Foodservice (NACUFS) hosted its National Conference last week in Denver, Colorado. Thousands of C&U foodservice professionals gathered in common pursuit of operational excellence. Leanpath was front and center as their trusted food waste prevention partner.
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Leanpath has long been dedicated to scaling food waste prevention. This is reflected in our mission – to make food waste prevention and measurement everyday practice in the world’s kitchens.
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Leanpath received awards in the Tech for Good and Special Judges Award categories at the prestigious 2019 Global Good Awards, celebrating companies that are solving some of the world's most intractable problems.
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