Food Waste Intelligence

When all contributors are factored in–from land use to food waste–the food system contributes approximately 34 percent of global emissions. This surpasses electricity production and industry by approximately 10 percent each, making it the largest greenhouse gas emitting economic sector in the world.

SkyCity Auckland is a premier entertainment destination in New Zealand, with the country’s largest casino, 609 rooms across two hotels (with a third on the way), a 700-seat theater and an array of dining options.

Pop quiz: you run a busy hospital kitchen, and one of your food suppliers calls you up to ask why your spend with them has decreased since last year. What do you tell them?

Uniworld Boutique River Cruises rolled out Leanpath across its full fleet of 11 ships in 2023 and has already seen a 36 percent reduction in food waste. But the cruise line is finding even more value in its food waste measurement and prevention by showcasing their work with Leanpath to guests in a special “Progressive Dinner” series (pictured). Here’s how Uniworld explains it in their recently released 2023 Impact Report:

East Carolina University Medical Center’s Beaufort Hospital is a 142-bed healthcare campus in Washington, North Carolina, USA. Food and nutrition services are operated by Sodexo and overseen by General Manager Denise M. Hewitt and Executive Chef John Jacob Phillips (above at his Leanpath Tracker). The team has successfully reduced its kitchen waste by 53 percent since implementing the Leanpath program in 2020. Expanding on that success, beginning in 2023, they started using their program to track plate waste from patient trays, and wi...