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5 Factors Driving Food Waste in Foodservice

By Brennan Hogan, Marketing Manager  //  April 29, 2016

Foodservice operations are often high-intensity, high-pressure environments. There are quotas to meet, quality to uphold, and regulations to comply with. And typically, food waste to contend with—up to 10% of all food purchased goes to waste in the kitchen in many foodservice operations.

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Preventing Food Waste is Preferable to Biogas Conversion, Study Says

By Janet Haugan, Director of Marketing  //  February 26, 2016

Just last month the Norwegian University of Science and Technology released a study that compared the impact of collecting food waste to convert it to biogas (recycling) versus cutting food waste (prevention). A growing number of waste management plants in both the United States and Europe are processing food waste into biogas, which significantly reduces CO2 emissions when it replaces fossil fuels. But is this process a good long-term solution for the environment?

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Change at Changeover Time

By Steven M. Finn  //  February 26, 2016

Editor's Note: The following is a guest article by Steven M. Finn, Managing Director of ResponsEcologya sustainability and change management consulting firm helping organizations to reduce waste and drive transformational culture change with triple bottom line impact.

Last week, while headed to a conference on food security in China, I experienced one of those moments that are so powerful to those of us involved in reducing food waste — and that in my case seem to occur with increasing frequency.

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10 Steps to a Building a 2016 Food Waste Strategy

By Andrew Shakman, Co-Founder & CEO  //  January 27, 2016

What's your operation's strategy to minimize wasted food? If you're like many foodservice operators, you might be feeling a bit overwhelmed by all of the potential solutions to this critical issue, and wondering where you should start.

Earlier this month we held a webinar to provide guidance on just that: Building Your 2016 Food Waste Strategy, a Checklist for Success. Crafting a strategy can feel like a daunting task, but we simplified it to just 10 steps to help get you started in the right direction. If you missed it, you can still watch the full recording and download the companion "Checklist" template. For a cliff notes version, read on.

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Food Waste Forecast: 17 Food Waste Trends We’ll See in 2016

By Andrew Shakman, Co-Founder & CEO  //  December 16, 2015

2015 was the biggest year yet for those of us working on solving the global issue of wasted food. It’s an exciting time to be working on this topic! But what’s ahead for 2016—will the momentum continue?

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