Thanksgiving is right around the corner. For most of us, this holiday revolves around a full-table feast with turkey galore and all the festive trimmings. Delicious? Yes! But unfortunately, also wasteful in many cases. We thought this month presented a great opportunity to highlight some of the things we can (and should) be doing to reduce waste at home. Not just for this one holiday, but for the entire year.
LeanPath is excited to offer our clients a new way to stay proactive with food waste prevention! Food Waste Alerts are instant notifications sent via email that are triggered based on specific parameters you choose. Check out the video below for a quick overview of what they are and how they work.
Earlier this month I attended the Feeding America food recovery summit held in Washington, D.C. Since I focus on food waste prevention, I’m sometimes asked if there’s tension emerging between prevention and recovery. After all, if we prevent food waste from happening, doesn’t food recovery lose out?
Editor’s Note: Victoria Rehkugler is a new Trainer/Coach at LeanPath. Based out of New York, she brings a passion for efficiency and resourcefulness to everything she does. She looks forward to continuing her mission of wastelessness by helping LeanPath clients maximize their food waste reduction results.
Isn't It Fun to Work With Food?
I’ve always found great pleasure and entertainment in the dining experience and sharing food with others. Like many people, that sentiment is what first connected me to the hospitality and foodservice industry.
First-of-a-Kind Program Provides Rebates to Install Food Waste Metering Systems in High-Volume Foodservice Operations
Portland, OR – October 5, 2015. Portland-based LeanPath, Inc. has partnered with Metro, Portland’s regional government, to provide an industry-first rebate program that assists foodservice operators in cutting food waste.