Subscribe to Food Waste Intelligence
Get our latest posts delivered right to your inbox.

Leanpath Wins Two Rushlight Awards for Sustainable Technology

Posted by Leanpath on January 31, 2019

 

At a Royal Society gala in London January 30, Leanpath received the 12th annual Rushlight Environmental Management Award, one of the evening’s overall prizes for the most significant innovation in sustainable technology among 28 category winners. Leanpath also won in the category of Sustainability Initiative for work in expanding food waste prevention globally.

Read More »

Topics: Press Releases, Food Waste Prevention Newsletter, Leanpath Awards

3 knife skills videos to help slash food waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on January 24, 2019

 

One of the biggest sources of food waste is trim waste from fruits, vegetables and meats. Some trim waste is inevitable. For that, try to repurpose. But some trim waste is created because of poor knife skills: a quarter of a bell pepper is left on top, meat comes off when fat is trimmed. Teaching proper knife skills is critical. Find out the chef on your team who is best with knives and have him or her give a tutorial. Short of that, we've collected some great knife skills videos to help out with teaching the basics. 

Read More »

Topics: Food Waste Musings

New Study Links Healthy Diet, Food Waste and Climate Change

Posted by Leanpath on January 17, 2019

 

How do we feed a growing population without destroying the planet?

A comprehensive new report attempts to answer that question and in doing so draws a clear connection between feeding the globe a healthy diet and the imperative to reduce food waste.

Read More »

Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Visualizing Food Waste Prevention

Posted by Leanpath on January 10, 2019

It can be hard to picture something that isn't there. And that's exactly what food waste prevention creates: food waste that is not there anymore. It's why prevention is such a powerful solution. Other options for dealing with food waste - like diversion to compost or donations - have their place, but they only deal with food waste after it is created, after you've incurred their cost, and after it's had substantial environmental impact. We've created a visual to help you "see" prevention.

Read More »

Topics: Food Waste Musings, Food Waste Prevention Newsletter

Leanpath 2018 Year In Review

Posted by Leanpath on December 19, 2018


Read More »

Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News