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Food Waste Intelligence

United States releases national food waste strategy

United States releases national food waste strategy

Three United States federal agencies have released the National Strategy for Reducing Food Loss and Waste and Recycling Organics. In line with the recently released U.S. Environmental Protection Agency Wasted Food Scale, the strategy prioritizes food waste prevention–stopping food waste from being created to begin with–which is the solution Leanpath provides to the foodservice industry.

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5 Ways Operators Must Adapt to the New Food Waste Landscape

5 Ways Operators Must Adapt to the New Food Waste Landscape

Leanpath CEO and founder Andrew Shakman recently hosted a webinar on the future of food waste prevention and how operators must adapt to that changing landscape. “When we look to the future,” says Shakman, “we think that food waste action is going to be more required by law and integrated into everyday practice in the world's kitchens rather than being a special activity in an innovation context. It’s going to be the norm of how we think and work.” Here are 5 ways foodservice operations must adapt:

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How Uniworld Boutique River Cruises engages guests with Leanpath

How Uniworld Boutique River Cruises engages guests with Leanpath

Uniworld Boutique River Cruises rolled out Leanpath across its full fleet of 11 ships in 2023 and has already seen a 36 percent reduction in food waste. But the cruise line is finding even more value in its food waste measurement and prevention by showcasing their work with Leanpath to guests in a special “Progressive Dinner” series (pictured). Here’s how Uniworld explains it in their recently released 2023 Impact Report:

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ReFED 2024 Summit – Going Bigger and Faster

ReFED 2024 Summit – Going Bigger and Faster

This week, Leanpath is excited to be in Baltimore alongside many of our food waste reduction-focused colleagues from around the world at the 2024 ReFED Food Waste Solutions Summit. As we have been preparing for the multitude of sessions at this year’s event, we’ve also been reflecting on the state and pace of food waste reduction efforts in the U.S. and in countries across the globe.

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Leanpath uses generative AI to drive action on food waste data

Leanpath uses generative AI to drive action on food waste data

Leanpath is expanding its integration of generative AI into its intelligent food waste prevention platform to drive faster, more impactful kitchen efficiency. This new generative AI integration analyzes a kitchen’s food waste data and recommends specific actions to engage kitchen teams and prevent that waste from reoccurring.

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