---
title: Food Waste Intelligence | Leanpath Blog (4)
description: Food waste resources, statistics, and news from Leanpath. (4)
---

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## Food Waste Intelligence

## [Thriving in the 2026 Profit Squeeze: The New Rules of Operational Resilience](https://blog.leanpath.com/operational-resilience-in-foodservice)

Posted By [Leanpath](https://blog.leanpath.com/author/leanpath) on Mar 26, 2026

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[![Thriving in the 2026 Profit Squeeze: The New Rules of Operational Resilience](https://blog.leanpath.com/hubfs/AdobeStock_311195047.jpeg)](https://blog.leanpath.com/operational-resilience-in-foodservice)

The foodservice industry has always operated on thin margins, but 2026 has introduced a different kind of pressure. We are no longer dealing with temporary market fluctuations; we are facing a structural reset.

[Read More \>\>](https://blog.leanpath.com/operational-resilience-in-foodservice)

## [Leanpath at GreenBiz: How to make large scale tech adoption successful](https://blog.leanpath.com/how-to-make-large-scale-tech-adoption-successful)

Posted By [Jessica Rosen](https://blog.leanpath.com/author/jessica-rosen) on Mar 03, 2026

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[![Leanpath at GreenBiz: How to make large scale tech adoption successful](https://blog.leanpath.com/hubfs/IMG_2224.jpeg)](https://blog.leanpath.com/how-to-make-large-scale-tech-adoption-successful)

Leanpath’s CEO Andrew Shakman recently spoke on a panel at GreenBiz ‘26 - an annual meeting of the minds in the world of sustainable business - about how to effectively adopt new technologies for positive food system change, from agriculture and manufacturing to foodservice and end consumers.

[Read More \>\>](https://blog.leanpath.com/how-to-make-large-scale-tech-adoption-successful)

#### Topics:

[Sustainability](https://blog.leanpath.com/topic/sustainability)

## [Prevent Food Waste Before It Starts: The Importance of Proactive Goods Receiving](https://blog.leanpath.com/food-service-receiving-guidelines)

Posted By [Ben Murphy, Food Waste Prevention Chef](https://blog.leanpath.com/author/ben-murphy-food-waste-prevention-chef) on Feb 26, 2026

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[![Prevent Food Waste Before It Starts: The Importance of Proactive Goods Receiving](https://blog.leanpath.com/hubfs/Receiving.png)](https://blog.leanpath.com/food-service-receiving-guidelines)

[Read More \>\>](https://blog.leanpath.com/food-service-receiving-guidelines)

#### Topics:

[Food Waste Strategies](https://blog.leanpath.com/topic/food-waste-strategies)

## [Leanpath and Nutritics Announce Integration to Deliver Enhanced Food Waste Prevention and Supply Chain Optimization](https://blog.leanpath.com/leanpath-and-nutritics-announce-integration)

Posted By [Leanpath](https://blog.leanpath.com/author/leanpath) on Feb 10, 2026

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[![Leanpath and Nutritics Announce Integration to Deliver Enhanced Food Waste Prevention and Supply Chain Optimization](https://blog.leanpath.com/hubfs/Leanpath+Nutritics%20(1).png)](https://blog.leanpath.com/leanpath-and-nutritics-announce-integration)

[Read More \>\>](https://blog.leanpath.com/leanpath-and-nutritics-announce-integration)

## [How UW Health Achieved a 25% Food Waste Reduction in Just Six Months](https://blog.leanpath.com/how-uw-health-achieved-a-25-food-waste-reduction)

Posted By [Leanpath](https://blog.leanpath.com/author/leanpath) on Feb 10, 2026

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[![How UW Health Achieved a 25% Food Waste Reduction in Just Six Months](https://blog.leanpath.com/hubfs/UWHealth-1.webp)](https://blog.leanpath.com/how-uw-health-achieved-a-25-food-waste-reduction)

For healthcare foodservice operators, the pressure is coming from all sides. There are mandates to cut food costs, goals to increase operating revenue, and internal sustainability targets.

[Read More \>\>](https://blog.leanpath.com/how-uw-health-achieved-a-25-food-waste-reduction)

#### Topics:

[Case Study](https://blog.leanpath.com/topic/case-study)

<https://blog.leanpath.com/page/3> [3](https://blog.leanpath.com/page/3) [4](https://blog.leanpath.com/page/4) [5](https://blog.leanpath.com/page/5) [6](https://blog.leanpath.com/page/6) <https://blog.leanpath.com/page/5>

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