<img src="https://ws.zoominfo.com/pixel/WAVIXqHdY4RwDJTUycy3" width="1" height="1" style="display: none;">

Subscribe to Food Waste Intelligence
Get our latest posts delivered right to your inbox.

A low-waste grab-and-go program

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on April 16, 2020

Whether you’ve already got an active grab-and-go program or are instituting or expanding a program, there are best practices to follow to ensure it’s as waste-free as possible. 

Read More »

Topics: Food Waste Strategies, COVID-19

Food storage best practices: How to extend the life of your food

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on April 9, 2020

Getting the longest life out of the food you purchase is always a concern in a food operation. It is essential to make sure that foods are stored properly to extend shelf life and avoid unnecessary waste and cut back on frequent orders and deliveries.

Read More »

Topics: Food Waste Strategies

How healthcare foodservice is adapting

Posted by Julie Meyers /// Business Development Manager on April 3, 2020

CBORD, an integrated technology provider, hosted a webinar focusing on the many challenges that COVID-19 poses for healthcare foodservice professionals. Panelists from Indiana University Health and Duke Raleigh Hospital shared stories and strategies they've implemented to keep their patients and teams safe and nourished amid this crisis. We've included our key takeaways from this valuable call and a link to the full webinar for you.

Read More »

Topics: Kitchen Culture, Food Waste Strategies, COVID-19

COVID-19 reminds us that foodservice is central to community and connection

Posted by Andrew Shakman, Co-Founder & CEO on April 1, 2020

At Leanpath, tracking food waste on an hourly basis around the world, we’ve watched as COVID-19 has been felt across the global foodservice industry. As we’ve seen many operations forced to shut down abruptly, we’ve also seen an associated spike in food waste levels. We’ve had a unique vantage point from which to watch this set of adverse changes.

Read More »

Topics: Announcements, COVID-19

Using custom date ranges to track COVID-19 impacts on food waste

Posted by Brian Boshes /// Director of Product on March 27, 2020

For some in the foodservice industry, part of the recovery from COVID-19 will involve filing insurance claims. Part of those claims may include coverage for food that had to be wasted as a result of the crisis. We wanted to give our clients a walk through on two ways to generate the relevant reports from your Leanpath data.

Read More »

Topics: Announcements, COVID-19