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5 ways to engage your staff around food waste prevention

Posted by Sam Smith, Director of Marketing on July 30, 2019

Food waste prevention is a mission, and mission-driven companies have an easier time recruiting and retaining staff. With foodservice turnover rates at 70% and higher, giving staff a reason to see their work as bigger than themselves, bigger than one shift or daypart, is not just nice, but necessary. Food waste prevention can do that. Here are 5 ways to get your staff engaged in the mission.

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Topics: Kitchen Culture, Food Waste Strategies

It’s Earth Overshoot Day. Not a cause for celebration.

Posted by Steven Finn, Vice President of Food Waste Prevention. on July 29, 2019

Today, July 29, is Earth Overshoot Day.  It’s a critically important day for everyone interested in advancing food waste reduction and ensuring a sustainable future.

Earth Overshoot Day represents the point in the year where humanity’s demand for ecological resources (our collective ecological footprint) exceeds the Earth’s ability to supply them (biocapacity). The Global Footprint Network maintains the annual calculation of Earth Overshoot which has, unfortunately, been moving steadily forward (i.e. earlier in the calendar) over time. In 1989, for example, Earth Overshoot Day fell on October 11, while this year it is occurring more than two months earlier, the earliest, in fact, it’s ever fallen. That movement – more than two months in just 20 years -- is cause for great concern because it indicates the accelerated rate at which we are taxing our planet’s finite resources. It isn’t sustainable.

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Topics: Announcements, Food Waste Policy

Q&A with Leanpath's new VP of Sales, Scott Allmendinger

Posted by Leanpath on July 25, 2019

We're excited to welcome Scott Allmendinger to the front lines of the fight against food waste as Leanpath's Vice President of Sales. Scott has been a chef, award-winning writer, and sales team leader, but his favorite job? Dishwasher. Learn more about the newest member of our team.

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Topics: Announcements

5 key takeaways from the 2019 NACUFS National Conference

Posted by Julie Meyers /// Business Development Manager on July 19, 2019

The National Association for College and University Foodservice (NACUFS) hosted its National Conference last week in Denver, Colorado. Thousands of C&U foodservice professionals gathered in common pursuit of operational excellence. Leanpath was front and center as their trusted food waste prevention partner.

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Topics: Announcements, Kitchen Culture

40 Million pounds of food waste prevented in 5 years

Posted by Steven Finn, Vice President of Food Waste Prevention. on July 11, 2019

Leanpath has long been dedicated to scaling food waste prevention.  This is reflected in our mission – to make food waste prevention and measurement everyday practice in the world’s kitchens. 

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Topics: Announcements