Waste 360's Nothing Wasted Podcast sat down with Leanpath Co-Founder and CEO Andrew Shakman to discuss food waste as a "nexus issue": the fact that when you prevent food waste, you also prevent other bad things from happening. Food waste prevention reduces greenhouse gas emissions, it stops fresh water from being squandered growing food that only gets wasted, and it leaves valuable resources in the food system for those who are food insecure. It's a big deal. Hear Andrew elaborate on this and other topics. Go straight to the podcast here.
Listen to Leanpath CEO Andrew Shakman on the Nothing Wasted Podcast
Posted by Leanpath on October 30, 2020
Topics: Sustainability
Boo your part to avoid spooky amounts of wasted Halloween candy
Posted by Julie Meyers Cracel /// Business Development Manager on October 29, 2020
Halloween candy has a way of sticking around long-past its one night of fame, wasting away in the pantry until you remember to toss it out. Here at Leanpath, we’re typically focused on preventing large amounts of food waste in big foodservice kitchens. But even we can’t stomach wasting candy. So we’ve pulled together some inspiration to encourage you to use up those remaining treats that you just can’t force yourself to eat.
Topics: Tips & Tricks
Leanpath makes it faster and easier to cut food waste and costs with new suite of prevention tools
Posted by Sam Smith, Director of Marketing on October 14, 2020
Leanpath is proud to announce the evolution of food waste prevention technology. Impact Suite is a powerful new set of tools that go beyond tracking food waste to actually guiding kitchens through specific actions to reduce their largest food waste issues.
Topics: Food Waste News, Announcements
World Food Day 2020: a call to action
Posted by Steven Finn, Vice President of Food Waste Prevention. on October 14, 2020
It is an exciting and eventful time in the food space. In September, we celebrated the first International Day of Awareness of Food Loss and Waste, which brings further awareness to the scale of the global food waste challenge and urges individuals to take action to stop food waste “for the people, for the planet.”
And on 16 October, we celebrate another very special day on the calendar – World Food Day.
Topics: Food Waste Around the Globe, Food Waste News, Sustainability
Watch: Controlling food waste in COVID-era healthcare (webinar)
Posted by Leanpath on October 9, 2020
Healthcare is the most complex foodservice segment by far. Most have some mix of retail foodservice, catering, physician dining, other services like day care, and, of course, patient feeding with its clinical demands. Perhaps as a result of the complexity, healthcare foodservice, compared to other segments, also sees the highest rates of food waste, based on Leanpath data.
Topics: Food Waste Strategies