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See how The Ritz-Carlton, Pentagon City reduced food waste by 54% with Leanpath

Posted by Leanpath on June 6, 2019

Leanpath-Ritz-Carlton-1080p

The Ritz-Carlton, Pentagon City has been a Leanpath client since 2016. Since then they have reduced food waste by 54%, saving 61,000 pounds of food waste from hitting the landfill. We visited the team in Washington, DC, to talk about their success in preventing food waste with Leanpath.

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Topics: Video, Case Study

How IKEA Burbank cut food waste 30%, saving 10k meals

Posted by Leanpath on May 30, 2019

IKEA's Burbank store, in California, has food sales that rank among the highest of the 47 stores in the U.S. On a Saturday, they will sell up to 14,000 items. IKEA co-workers began tracking the store's food waste in February 2017 using Leanpath automated measurement systems and identified its annual waste level to be over 15,000 kilograms. After a year of tracking waste in real time with Leanpath systems—and developing food waste prevention strategies based on that data— IKEA Burbank has shown dramatic improvement: a 30 percent reduction in food waste, which equates to over 10,000 meals saved from the bin.

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Topics: Case Study

See how Sodexo prevents food waste with Leanpath

Posted by Leanpath on May 23, 2019

 

Leanpath - Sodexo(SUBTITLES)

In 2017, Sodexo automated its food waste tracking program, WasteWatch, creating WasteWatch powered by Leanpath. In May 2019, Sodexo announced it will roll out WWxLP to 3,000 sites worldwide. We visited two U.S. sites to understand their success in preventing food waste with Leanpath.

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Topics: Video, Case Study

Sodexo announces bold commitment to food waste prevention: Leanpath deployment at 3,000 sites worldwide

Posted by Leanpath on May 15, 2019

Sodexo will deploy WasteWatch powered by Leanpath, its food waste prevention program, at 3,000 sites worldwide within a year, CEO Denis Machuel announced today at the Tech for Good Summit.

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Topics: Announcements

12 food waste questions I get asked all the time

Posted by Aspen Mayberry, Implementation Operations Manager on May 10, 2019

I’ve spent the last 2 years on the road for Leanpath, visiting more than 120 kitchens to train culinary teams how to track and reduce food waste. I've met thousands of foodservice workers, and witnessed a LOT of food waste. Here are 12 questions I get asked all the time and how I respond to each one.

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Topics: Kitchen Culture