We’re proud to announce that Leanpath is now a Certified B Corporation® - joining only 3,400 other companies around the globe that are committed to balancing purpose and profit.
Introducing our newest food waste Tracker, Leanpath Go, a mobile, item-based tracking platform specifically designed to respond to the industry’s COVID-era needs.
We heard you: to reduce contact and increase social distancing and sanitation, you are doing more grab-and-go, offering more pre-portioned take out, and creating more dispersed dining service.
Restaurants deal with two primary costs: food and labor. In the current foodservice environment, kitchens have to get truly creative in order to meet the financial obligations of the business. Labor cost is and will always be a struggle to get a handle on. Too much labor and money is wasted, not enough and your business and customer satisfaction suffers.
The recent deaths of people of color and the elements of global systemic racism that they have highlighted is incredibly sobering and in many ways unthinkable. Leanpath is a technology company with an environmental focus, but we are people first, and we share the planet with everyone. And so we can’t turn away. The push for change and action is rightly everywhere, and our team at Leanpath is inspired to take action–to do what we can to enable a sharp transition to an equitable, inclusive, and anti-racist society which truly embraces diversity as strength across all sectors and institutions.
A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.
Topics: Food Waste News