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How Arizona State University cut food waste 39%

By LeanPath  //  September 20, 2018

The five dining halls on Arizona State University’s Tempe campus turn out close to 12,000 meals per day. They had tracked food waste manually before adopting LeanPath in February 2017. ASU is also using LeanPath's post-consumer waste tracker, Spark.

"LeanPath is a lot easier than manual tracking. Easier than we anticipated,” says Aramark foodservice director Kirby Lannom. “I thought it would be difficult to get employees to buy in and use it, but it didn’t take any time.”

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LeanPath Wins Global Game Changers Award

By LeanPath  //  September 14, 2018


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How College of Charleston prevents food waste with LeanPath

By LeanPath  //  August 30, 2018


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New Report: Global Food Waste to Increase by 1/3, LeanPath Part of the Solution

By LeanPath  //  August 23, 2018

Food waste could rise by almost a third by 2030, driven by growing world population and greater consumption in developing nations, according to a sobering new study, which identified LeanPath as part of the global solution.

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LeanPath wins Sodexo Vendor of the Year Award

By LeanPath  //  July 20, 2018


At its June banquet in Washington, DC, Sodexo presented LeanPath with its 2018 Vendor of the Year Award in the category of Better Tomorrow 2025, Sodexo’s ambitious corporate responsibility roadmap. We are extremely honored by this recognition. We began a focused partnership with Sodexo in 2010. In 2016 we launched the development of the WasteWatch powered by LeanPath customized food waste tracking platform that is currently being deployed at Sodexo sites worldwide. Judy Panayos, Sodexo’s Senior Director Performance, Sustainability and Corporate Social Responsibility, presented the award and had these blush-worthy comments:

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