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LeanPath team digs deep for World Food Day 2018

By LeanPath  //  October 16, 2018

At LeanPath, we’re excited that World Food Day, October 16th, has once again arrived. Given the need to sustainably feed 9.6 billion citizens by 2050, and the many challenges in the global food system that we currently face, it is indeed an important event on the calendar – and it means a lot to us.

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LeanPath Wins EMIES Distinguished Program Award

By LeanPath  //  October 11, 2018

Pictured: EMIES Award Winners. Michael Robb, LeanPath Business Development Manager, Second from left

The San Diego Food System Alliance has recognized LeanPath with its Distinguished Program "EMIES" Award. 

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James Beard Foundation & LeanPath Team Up to Prevent Food Waste

By LeanPath  //  October 9, 2018

Oct. 9, 2018 - The James Beard Foundation today announced the launch of Waste Not, a multi-year campaign designed to encourage culinary professionals and home cooks to reduce food waste. LeanPath is the foundation’s official food waste tracking partner and is providing tracking technology and analytics for the campaign’s new “Creating a Full-Use Kitchen” curriculum for culinary professionals.

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The Ultimate Guide to Preventing Food Waste at the Buffet

By LeanPath  //  October 5, 2018

There are three big reasons the buffet is a key source of food waste.

First, it’s challenging to match supply and demand in an all-you-care-to-eat format. The default is overproduction: better to have too much on display than disappoint a customer with too little. 

Second, a buffet has to be aggressively merchandised. Half empty pans and blank spots on the line kill the look of a bountiful buffet. 

And third, when faced with that bounty, customers have a hard time gauging their own appetite and will often simply take more than they can eat, leading to excessive plate waste.

The good news is that you don’t have to sacrifice customer satisfaction or the visual appeal of a buffet to dramatically cut food waste. Pulling best practices gleaned from LeanPath’s decade-plus experience in food waste prevention, as well as intelligence from The World Wildlife Fund and The Rockefeller Foundation, we offer a new, free whitepaper for chefs and managers.

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How Is the World Doing Toward Halving Food Loss and Waste?

By LeanPath  //  September 25, 2018

More large companies are measuring food waste, a major development in reaching the UN's goal to halve food waste by 2030, a new report illustrates.

Three years ago, the United Nation’s outlined its Sustainable Development Goals (SDGs), which includes Target 12.3’s call to halve food waste and reduce food loss by 2030. We now have an update on progress.

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