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Recent Posts

Leanpath integrates with CBORD to deliver more precise and actionable food waste data

Posted by Leanpath on May 30, 2023

Leanpath is excited to announce a new partnership with menu management system provider CBORD. The system integration will allow commercial operators to migrate menus and food prices directly from CBORD to Leanpath.

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Topics: Latest News

Top Tips to prevent food waste from overproduction

Posted by Leanpath on April 4, 2023

Overproduction is the largest source of food waste in most kitchens. In the recent Leanpath webinar, Top Tips for Preventing Food Waste, our chefs Robb White and Ben Murphy offered advice on cutting food waste from overproduction and other common sources.

Take a look at the excerpt from the webinar above to find out their tips for avoiding food waste from overproduction. And watch the full webinar here to learn even more insights. Keep reading for a summary.

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Topics: Food Waste Strategies

Leanpath wins MURTEC's Industry Heroes Award

Posted by Leanpath on March 7, 2023

Today, on March 8, at the Multi-Unit Restaurant Technology Conference (MURTEC) Conference in Las Vegas, Leanpath was very excited to be recognized by Hospitality Technology as a winner of the 2023 Industry Heroes Award.

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Topics: Food Waste News

Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining

Posted by Leanpath on February 6, 2023

Stanford University Residential & Dining Enterprises (R&DE) recently announced a goal to reduce its emissions from food purchases 25 percent by 2030.

This announcement comes shortly after the release of Stanford R&DE’s Food Waste Prevention Playbook, a guide for campuses to operationalize best practices in minimizing food waste.

Both initiatives fall under Stanford’s Scope 3 Emissions Program which was launched in 2021 to address all the indirect emissions that are influenced by the university’s operations. This includes food-related emissions, which they have been focused on through food waste reduction targets and, more recently, commitments to reducing emissions from food purchases.

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Topics: Food Waste News

The University of Wisconsin-Madison launches  Leanpath through its Green Fund program

Posted by Leanpath on December 13, 2022

The University of Wisconsin-Madison has partnered with Leanpath in a new effort to reduce campus food waste from Rheta's Market by 50 percent.

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Topics: Case Study