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Leanpath

Recent Posts

Leanpath Scout, a new food waste Tracker for lower-volume kitchens

Posted by Leanpath on September 1, 2020

We're proud to introduce Leanpath Scout, a food waste Tracker custom designed to fit in small spaces, achieve fast ROI even with lower food budgets and still deliver big food waste reduction.

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Topics: measurement, Food Waste Strategies, COVID-19

ReFED, Leanpath and others offer food waste guidance when reopening

Posted by Leanpath on August 18, 2020

Food waste prevention matters now more than ever for foodservice bottom-lines. Lower traffic, unpredictable production levels, new service styles, all combine to put added pressure on already narrow margins–and increase the likelihood of food waste.

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Topics: Food Waste Strategies, COVID-19

Leanpath is now a Certified B Corporation

Posted by Leanpath on August 5, 2020

We’re proud to announce that Leanpath is now a Certified B Corporation® - joining only 3,400 other companies around the globe that are committed to balancing purpose and profit.

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Topics: Announcements

Leanpath launches mobile food waste measuring device for COVID-era menus

Posted by Leanpath on August 3, 2020

Introducing our newest food waste Tracker, Leanpath Go, a mobile, item-based tracking platform specifically designed to respond to the industry’s COVID-era needs.

We heard you: to reduce contact and increase social distancing and sanitation, you are doing more grab-and-go, offering more pre-portioned take out, and creating more dispersed dining service.

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Topics: Announcements

Food waste ranks highest among F&B customer concerns

Posted by Leanpath on July 9, 2020

A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.

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Topics: Food Waste News