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Leanpath
Recent Posts
Leanpath launches mobile food waste measuring device for COVID-era menus
Posted by Leanpath on August 3, 2020
Introducing our newest food waste Tracker, Leanpath Go, a mobile, item-based tracking platform specifically designed to respond to the industry’s COVID-era needs.
We heard you: to reduce contact and increase social distancing and sanitation, you are doing more grab-and-go, offering more pre-portioned take out, and creating more dispersed dining service.
Topics: Announcements
A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.
Topics: Food Waste News
10 lessons from 10 years of food waste prevention at Martinsburg VA
Posted by Leanpath on May 7, 2020
Ten years ago the Martinsburg VA Medical Center, in Martinsburg, West Virginia, launched its Green Kitchen initiative, a precedent-setting sustainability program in the Veteran’s Administration. Food waste is a central focus, and working with Leanpath from the start, the foodservice team has prevented over 330,000 pounds of food from being wasted.
Topics: Food Waste Strategies, Client Success
Free resources: Focusing on kitchen efficiency during slow times
Posted by Leanpath on March 13, 2020
The impact of COVID-19 on the foodservice and hospitality industry is hitting fast and, at least for now, hard. During any time of uncertainty, it’s important to focus on what you can actually control. There are ways kitchens can increase efficiency during slow times--or anytime for that matter--and take greater control of the impact of that slow down on their bottom line.
Topics: Kitchen Culture, Food Waste Strategies, COVID-19