Food Waste Intelligence

In busy, high-volume foodservice kitchens seconds count, and efficiency is king. This reality has been a key driver of Leanpath’s innovation over the years, and we’re proud to announce a new milestone in that legacy of innovation. Our new upgrade to Leanpath’s AI-enabled tracking delivers faster, more accurate waste tracking from day one, without time-consuming AI-model training. Using a category-based AI model, it provides increased efficiency and accuracy with the flexibility of customizing the foods you track. Simply put, it is a b...

The latest installment of the Chef’s Round Table Webinar brought together chefs from Leanpath and the Culinary Institute of America (CIA) to discuss repurposing and upcycling in the kitchen. The conversation was packed with insights, strategies, and best practices for minimizing food waste while enhancing sustainability in foodservice operations.

Leanpath and our foodservice partners prevented an enormous amount of food waste in 2024: over 25 million pounds of food kept out of the bin. See how that translates into environmental and social benefits and more...

Every day, Leanpath food waste coaches partner with kitchens around the world to empower their teams to achieve extraordinary results—cutting food waste in half while advancing financial and sustainability goals. Our secret weapon? The unwavering dedication and expertise of our people, who bring 20 years of honed best practices and a relentless passion for innovation to every client interaction. Guided by our proven playbook and inspired by the creativity and commitment of our clients, we’re constantly evolving together. Here are some...