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Food Waste Intelligence

What California’s SB 1383 Teaches Us About the Future of Food Waste Prevention

What California’s SB 1383 Teaches Us About the Future of Food Waste Prevention

At a Glance: Understanding California Senate Bill 1383 What is California SB 1383? SB 1383 is a statewide law in California enacted to reduce emissions of short-lived climate pollutants, specifically methane, which is generated when organic waste decomposes in landfills. What are the primary goals of SB 1383? The legislation sets two specific targets to be achieved by 2025: 75% reduction in organic waste disposal (compared to 2014 levels). 20% recovery of currently disposed edible food for human consumption. Who does SB 1383 affect? T...

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2025 in Review: Over 38 Million Pounds of Food Waste Prevented

food waste statistics 2025

As we look back on 2025, the numbers tell an incredible story of commitment, innovation, and impact. The slides below detail exactly what happens when thousands of kitchens around the world come together with a single goal: preventing food waste.

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Honing Foodservice Inventory Management Skills to Avoid Food Waste

food service inventory mangement

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Elior North America Accelerates 2030 Sustainability Goals with Deployment of Leanpath AI-Enabled Food Waste Management System

food waste tracking stages

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Forefront's 40% cut in food waste fueled by staff innovation

healthcare food waste reduction case study

Forefront, a premier foodservice provider, embarked on a mission to combat food waste and improve resource management. The company–which has a major emphasis on culinary and nutrition services in hospitals and senior living communities–sought to align its operations with its core values of tenacity and integrity. This commitment led them to partner with Leanpath to formalize their approach to an issue that, while daunting, presented a clear opportunity for improvement.

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