At a professional dining location in San Francisco, workplace dining is an intentional part of the employee experience, giving people access to fresh, thoughtful food that fuels their workday and connects them with their colleagues in the cafe.

In 2022, Google made a public commitment that caught the attention of the entire foodservice industry: cut food waste per Googler in half by the end of 2025, measured against a 2019 baseline.

Ask Soledad Hearon where her passion for food waste prevention comes from, and she goes straight back to her childhood.

Ask any of the NGOs or research organizations focused on the global food waste crisis how we get this problem under control, and they'll tell you the same thing: big organizations need to set big food waste reduction goals. That's exactly what Sodexo North America did. The region set a 50% food waste reduction target, and crushed it.

BHP is the largest mining company in the world, and operates remote housing sites for its workers. As one shift may be returning at dawn and eating dinner, another may be getting ready to depart and eating breakfast, all primarily buffet service.