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6 Tips for Preventing Holiday Buffet Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on November 20, 2018

Holiday buffets are a tradition – no matter what aspect of the hospitality industry you are in. It's a pleasure to cook for the masses and make their holidays unforgettable, but when each buffet is torn down, we must deal with all the leftover food. We all know that even with strong planning, overproduction will happen. 

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News

U.S. Government Ratifies Commitment to Food Waste Reduction

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 25, 2018

In a highly visible gathering at the USDA in Washington D.C. the U.S. government increased its focus on the food waste challenge, launching its “Winning on Reducing Food Waste Initiative” – headlined by the signing of a formal agreement by the leaders of the Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA).

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News

LeanPath team digs deep for World Food Day 2018

Posted by Leanpath on October 16, 2018

At LeanPath, we’re excited that World Food Day, October 16th, has once again arrived. Given the need to sustainably feed 9.6 billion citizens by 2050, and the many challenges in the global food system that we currently face, it is indeed an important event on the calendar – and it means a lot to us.

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, LeanPath Awards

LeanPath Wins EMIES Distinguished Program Award

Posted by Leanpath on October 11, 2018

Pictured: EMIES Award Winners. Michael Robb, LeanPath Business Development Manager, Second from left

The San Diego Food System Alliance has recognized LeanPath with its Distinguished Program "EMIES" Award. 

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, LeanPath Awards

New Climate Report: Urgent Change Needed

Posted by Steven M. Finn on October 10, 2018

The world received a major wake-up call this week with the release of the Global Warming of 1.5°CReport from the Intergovernmental Panel on Climate Change (IPCC), which reports that severe impacts of global warming will happen much sooner than ever imagined.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News