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Preventing Food Waste is Preferable to Biogas Conversion, Study Says

By Janet Haugan, Director of Marketing  //  February 26, 2016

Just last month the Norwegian University of Science and Technology released a study that compared the impact of collecting food waste to convert it to biogas (recycling) versus cutting food waste (prevention). A growing number of waste management plants in both the United States and Europe are processing food waste into biogas, which significantly reduces CO2 emissions when it replaces fossil fuels. But is this process a good long-term solution for the environment?

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LeanPath Product Feature: Food Waste Alerts

By Janet Haugan, Director of Marketing  //  November 16, 2015

LeanPath is excited to offer our clients a new way to stay proactive with food waste prevention! Food Waste Alerts are instant notifications sent via email that are triggered based on specific parameters you choose. Check out the video below for a quick overview of what they are and how they work.

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Meet a LeanPath Expert: Victoria Rehkugler

By Victoria Rehkugler, LeanPath Trainer & Coach  //  October 19, 2015

Editor’s Note: Victoria Rehkugler is a new Trainer/Coach at LeanPath. Based out of New York, she brings a passion for efficiency and resourcefulness to everything she does. She looks forward to continuing her mission of wastelessness by helping LeanPath clients maximize their food waste reduction results.

Isn't It Fun to Work With Food?

I’ve always found great pleasure and entertainment in the dining experience and sharing food with others. Like many people, that sentiment is what first connected me to the hospitality and foodservice industry.

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LeanPath Partners with Metro to Cut Food Waste

By Janet Haugan, Director of Marketing  //  October 5, 2015

LeanPath partners with Metro to cut food waste in Portland

First-of-a-Kind Program Provides Rebates to Install Food Waste Metering Systems in High-Volume Foodservice Operations

Portland, OR – October 5, 2015. Portland-based LeanPath, Inc. has partnered with Metro, Portland’s regional government, to provide an industry-first rebate program that assists foodservice operators in cutting food waste.

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Nation’s First-Ever Food Waste Goal: Cut Food Waste in Half by 2030

By Janet Haugan, Director of Marketing  //  September 24, 2015

In case you missed it, there was big news in food waste this month.

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