What's your operation's strategy to minimize wasted food? If you're like many foodservice operators, you might be feeling a bit overwhelmed by all of the potential solutions to this critical issue, and wondering where you should start.
Earlier this month we held a webinar to provide guidance on just that: Building Your 2016 Food Waste Strategy, a Checklist for Success. Crafting a strategy can feel like a daunting task, but we simplified it to just 10 steps to help get you started in the right direction. If you missed it, you can still watch the full recording and download the companion "Checklist" template. For a cliff notes version, read on.