Today is World Food Day – a day that we take to heart at Leanpath. Coming on the heels of Climate Week in New York City, where we spent several days engaged in energizing sessions on how to positively change the global food system with numerous partners and thought leaders from organizations such as the World Resources Institute and Champions 12.3, The Barilla Center for Food and Nutrition (BCFN), and the Future Food Institute, we’re even more energized by the importance of this day.
We're excited to announce today the launch of the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations.
The World Food Summit, held at the Danish National Parliament, brought together experts from multiple sectors and disciplines for two days of discussions focused on the challenge of quickly transitioning to a more sustainable global food system. The need for urgent change to create a more sustainable food system is clear, and virtually all of the conference sessions effectively supported that theme. I was proud to represent Leanpath at the event.
Topics: Food Waste Policy
Today, July 29, is Earth Overshoot Day. It’s a critically important day for everyone interested in advancing food waste reduction and ensuring a sustainable future.
Earth Overshoot Day represents the point in the year where humanity’s demand for ecological resources (our collective ecological footprint) exceeds the Earth’s ability to supply them (biocapacity). The Global Footprint Network maintains the annual calculation of Earth Overshoot which has, unfortunately, been moving steadily forward (i.e. earlier in the calendar) over time. In 1989, for example, Earth Overshoot Day fell on October 11, while this year it is occurring more than two months earlier, the earliest, in fact, it’s ever fallen. That movement – more than two months in just 20 years -- is cause for great concern because it indicates the accelerated rate at which we are taxing our planet’s finite resources. It isn’t sustainable.
Leanpath has long been dedicated to scaling food waste prevention. This is reflected in our mission – to make food waste prevention and measurement everyday practice in the world’s kitchens.