Food Waste Intelligence

Leanpath celebrates Earth Day with Heart 2 Heart Farms

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Leanpath is celebrating Earth Day by living out one of our core philosophies: food connects everything. Our Portland, Oregon, team joined forces with the hard working crew at Heart 2 Heart Farms and Good Neighbor Family Pantry for a morning of service to the land and community.

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Leanpath increases its rate of global food waste prevention to 1 pound every 2 seconds

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Working in thousands of kitchens in over 30 countries, with foodservice clients large and small, Leanpath is now preventing food waste globally at a rate of 1 pound every 2 seconds, or 1 kilo every 4 seconds.

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US agencies announce collaboration to fight food waste

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In the United States, 30 to 40 percent of all available food is wasted. Food is the nation’s single largest type of waste. Three U.S. federal agencies have announced a coordinated strategy to address the crisis.

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Food Waste "Prevention" vs "Recovery" - Words Matter

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Words matter, and just as it’s important to distinguish between terms such as food loss, food waste, and excess food, it’s also important to distinguish between “recovery” and “prevention” -- because the initiatives and impacts are very different.

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Video Case Study: Healthcare Food Waste Strategies at Palomar Health

There are so many moving parts in hospital foodservice that chefs and managers rarely have time to identify the root causes of food waste, let alone strategize to improve their operations. That's why Palomar Health trusts Leanpath technology to measure their food waste, analyze food waste data, and provide reporting and expert coaching to guide their prevention efforts.

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