We’re excited to announce the launch of our new fully touchless AI-powered floor scale food waste tracker for high-volume kitchens. Data from this new tracker integrates with Leanpath’s existing AI-powered platform, which automatically analyzes food waste and delivers recommended operational changes to address a kitchen’s unique challenges.
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In busy, high-volume foodservice kitchens seconds count, and efficiency is king. This reality has been a key driver of Leanpath’s innovation over the years, and we’re proud to announce a new milestone in that legacy of innovation. Our new upgrade to Leanpath’s AI-enabled tracking delivers faster, more accurate waste tracking from day one, without time-consuming AI-model training. Using a category-based AI model, it provides increased efficiency and accuracy with the flexibility of customizing the foods you track. Simply put, it is a b...
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Leanpath has long recognized that to truly empower kitchen teams, waste data must be accessible, immediate, and actionable. That philosophy is embodied in our new Leanpath mobile app, which puts the full power of our food waste tracking insights right on your mobile device.
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The University of Rochester in New York State has 14 dining locations operated by the contract management firm Harvest Table Culinary Group. The program has been run for 16 years by Senior Executive Chef Tony Pignagrande. The university began tracking and preventing food waste with Leanpath in 2017, leading to a reduction in food waste of 46 percent, and helping the team achieve two corporate goals of conserving resources and reducing carbon emissions.
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