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New report: food waste increases in UK foodservice sector

Posted by Leanpath on January 24, 2020

While overall food waste fell in the UK by an average 7 percent per person between 2015 and 2018, food waste in foodservice and hospitality rose 7 percent.

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Topics: Announcements, Food Waste Policy

Celebrating 2019: 15 million meals kept from the bin

Posted by Leanpath on December 20, 2019

Leanpath_Year End Video_FINAL COLORED

We had a lot to be grateful for this year. Working with thousands of kitchens around the world, we empowered frontline foodservice workers to prevent over 18 million pounds of food waste, which translates to 15 million meals saved from the bin. Preventing food waste also prevents greenhouse gas emissions from that food waste. Leanpath partners kept over 58 thousand metric tonnes of C02 emissions from entering the atmosphere.

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Topics: Announcements

Google's perspective on food waste: A circularity strategy

Posted by Leanpath on December 12, 2019

In a recent interview between Google Sustainability Officer Kate Brandt and The Financial Times, we got to hear how food waste prevention has become an impactful part of the company's global circularity and sustainability strategies. Learn how this partnership has prevented 6.6 million pounds of food waste from going to landfill.

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Topics: Announcements

Scaling food waste prevention at the ReFED Food Waste Summit 2019

Posted by Steven Finn, Vice President of Food Waste Prevention. on November 1, 2019

We’ve just returned from ReFED’s 2019 Food Waste Summit in San Francisco, where we were excited to participate with many long-time partners and colleagues on the challenge of advancing food waste reduction at scale in accordance with Target 12.3 of the Sustainable Development Goals - which calls for cutting global food waste in half by 2030.

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Topics: Announcements, Food Waste Policy

Our actions are our future: World Food Day 2019

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 16, 2019

Today is World Food Day – a day that we take to heart at Leanpath. Coming on the heels of Climate Week in New York City, where we spent several days engaged in energizing sessions on how to positively change the global food system with numerous partners and thought leaders from organizations such as the World Resources Institute and Champions 12.3, The Barilla Center for Food and Nutrition (BCFN), and the Future Food Institute, we’re even more energized by the importance of this day.

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Topics: Announcements, Food Waste Policy