At this year’s Climate Week NYC, food waste was decidedly on the agenda.

At a Glance: Understanding California Senate Bill 1383 What is California SB 1383? SB 1383 is a statewide law in California enacted to reduce emissions of short-lived climate pollutants, specifically methane, which is generated when organic waste decomposes in landfills. What are the primary goals of SB 1383? The legislation sets two specific targets to be achieved by 2025: 75% reduction in organic waste disposal (compared to 2014 levels). 20% recovery of currently disposed edible food for human consumption. Who does SB 1383 affect? T...

[Note: Please see here for advice on reducing food waste during a COVID-19 shut down.] Sunday, March 22, is World Water Day, an annual observance organized by the United Nations. We all know the importance of food in our daily lives – and at no time is that more important than in the virus-impacted world of today when our food supplies are being unexpectedly disrupted. So it is fitting that at this point in time we also reflect on our most precious natural resource – water – which makes the growth of our food possible.

In 2019, Leanpath launched the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations. As part of the Initiative, we’re excited to report on a research partnership we've joined entitled, “Food Waste and the Environment” sponsored by SESYNC – The National Socio-Environmental Synthesis Center.

While overall food waste fell in the UK by an average 7 percent per person between 2015 and 2018, food waste in foodservice and hospitality rose 7 percent.