Food Waste Intelligence
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Food waste history buffs will recall the launch of the Courtauld Commitment in 2005. Led by UK-based WRAP and funded by local governments, the initiative engaged food organizations in a voluntary commitment approach to reducing household food waste and food and packaging waste in the UK grocery sector. Recently, the Courtauld Commitment was renamed the UK Food and Drink Pact, and the inclusion of the word “Drink” sparked discussions with my colleagues on the subject of elevating the tracking of liquid food waste as part of standard fo...
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Food Waste Strategies
Minimizing food waste is paramount for foodservice kitchens, impacting both the bottom line and sustainability efforts. In our recent Chefs' Roundtable webinar, our food waste prevention chefs, Robb White and Ben Murphy, explored the essential tools and techniques for building a low-waste kitchen. The discussion highlighted practical approaches to reduce food waste at every stage, from initial preparation to final service.
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Food Waste Strategies
For foodservice operators, managing costs has always been a balancing act—but in today’s economy, that balance is becoming harder to maintain. Rising food prices, supply chain disruptions, and inflationary pressures are already squeezing margins, and now, new tariffs on imported goods are set to make food even more expensive. With these financial challenges looming, preventing food waste is no longer just a sustainability goal—it’s a crucial business strategy for survival.
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Food Waste Strategies
The latest installment of the Chef’s Round Table Webinar brought together chefs from Leanpath and the Culinary Institute of America (CIA) to discuss repurposing and upcycling in the kitchen. The conversation was packed with insights, strategies, and best practices for minimizing food waste while enhancing sustainability in foodservice operations.
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Food Waste Strategies
Every day, Leanpath food waste coaches partner with kitchens around the world to empower their teams to achieve extraordinary results—cutting food waste in half while advancing financial and sustainability goals. Our secret weapon? The unwavering dedication and expertise of our people, who bring 20 years of honed best practices and a relentless passion for innovation to every client interaction. Guided by our proven playbook and inspired by the creativity and commitment of our clients, we’re constantly evolving together. Here are some...
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