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Steven Finn, Vice President of Food Waste Prevention.

Recent Posts

U.S. Government Ratifies Commitment to Food Waste Reduction

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 25, 2018

In a highly visible gathering at the USDA in Washington D.C. the U.S. government increased its focus on the food waste challenge, launching its “Winning on Reducing Food Waste Initiative” – headlined by the signing of a formal agreement by the leaders of the Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA).

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Latest News, Press Releases

Harvard conference: food waste measurement in focus

Posted by Steven Finn, Vice President of Food Waste Prevention. on July 31, 2018

 

US Food Waste Summit, panel on Measurement of Food Waste. Panelists from left to right: Andrew Shakman, LeanPath, Inc.  |  Nell Fry, Sodexo  |  Kai Robertson, World Resources Institute  |  Alison Grantham, Blue Apron  |  Lisa Johnson, North Carolina State University  |  Jackie Suggitt, ReFED 

LeanPath recently returned from the US Food Waste Summit in Cambridge, MA, a powerful event led by the Harvard Food Law and Policy Clinic and ReFED which brought together leaders from all over the globe to focus on solutions to the food waste challenge.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Latest News, food waste measurement, measurement

LeanPath at Seeds and Chips

Posted by Steven Finn, Vice President of Food Waste Prevention. on May 15, 2018




We’ve just wrapped up an exciting week in Milano, Italy, where we were fully engaged in one of the most exciting – and important – sustainability conferences, Seeds and Chips.

Seeds and Chips is aptly named – a huge gathering where agriculture meets technology and innovation. It is the leading food innovation summit in the world housed in a building (Milano Congresi, or MICO) designed to inspire creative ideas. If you are into the topic of feeding the world, Seeds and Chips is for you.

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Topics: LeanPath Experts, Trade Show

How Boston College Cut Over $400k in Food Waste Over Three Years

Posted by Steven Finn, Vice President of Food Waste Prevention. on April 9, 2018

 

LeanPath had the pleasure of discussing food waste reduction at MassRecycle’s recent Recycling and Organics conference with a specific focus on source reduction at food service organizations.

We partnered with Sean Canny, Boston College Dining Services’ Assistant General Manager, who described BC Dining’s learning journey regarding food waste prevention since partnering with LeanPath in 2014.

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen

Food Waste Prevention Meets Recovery in DC

Posted by Steven Finn, Vice President of Food Waste Prevention. on February 27, 2018

We believe in a big-tent philosophy when it comes to dealing with food waste. There’s room for everybody who has a good idea. We are focused on prevention (aka source reduction). That is, preventing food waste from happening to begin with so kitchens avoid the financial cost of buying food they’ll just throw away, and in turn avoid contributing to the environmental impact of wasted food (CO2 emissions, wasted water, poor land use, etc).

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, commercial kitchen