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Leanpath partner IKEA hits big food waste milestone

Posted by Leanpath on February 28, 2019

 

With more than 420 stores in 52 markets worldwide IKEA is now two years into its ambitious program to reduce food waste in all the IKEA stores by 50% before end of August 2020. So far more than 1.4 million kilos of food have been saved since the program started, which is equivalent to more than 3 million meals (one meal equals 450 grams).

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Topics: Food Waste Prevention Newsletter, Food Waste News

New Study Shows 7:1 ROI for Restaurant Food Waste Initiatives

Posted by CJ Bonge, Marketing Coordinator on February 21, 2019

 

A recently released, UN-backed study discovered a 7:1 ROI for food waste initiatives in restaurants and shatters the notion that the associated costs of food loss and waste can remain buried in operational budgets, accepted as the cost of doing business, or considered not worth the investment needed to achieve reductions.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

New Study Links Healthy Diet, Food Waste and Climate Change

Posted by Leanpath on January 17, 2019

 

How do we feed a growing population without destroying the planet?

A comprehensive new report attempts to answer that question and in doing so draws a clear connection between feeding the globe a healthy diet and the imperative to reduce food waste.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

Leanpath 2018 Year In Review

Posted by Leanpath on December 19, 2018


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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News

Looking at Potato Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on December 17, 2018

 This is a recurring feature where Leanpath Executive Chef Robb White examines real food waste images from Leanpath 360s and shares insights based on what he sees.

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News