According to a new report, the energy, transportation and manufacturing sectors could drastically reduce their carbon emissions, but the world still wouldn’t hit Paris climate agreement targets because of greenhouse gases from the food system. A staggering reminder of the need to prevent food waste, among other food system improvements.
Leanpath is proud to announce the evolution of food waste prevention technology. Impact Suite is a powerful new set of tools that go beyond tracking food waste to actually guiding kitchens through specific actions to reduce their largest food waste issues.
It is an exciting and eventful time in the food space. In September, we celebrated the first International Day of Awareness of Food Loss and Waste, which brings further awareness to the scale of the global food waste challenge and urges individuals to take action to stop food waste “for the people, for the planet.”
And on 16 October, we celebrate another very special day on the calendar – World Food Day.
A new global survey has found the majority of consumers expect food and beverage companies to focus first and foremost on “doing the most good for society” over “satisfying consumer demand” and that the primary means of doing good for society is reducing food waste.
Topics: Food Waste News
A new report from the UK's Waste Resources Action Programme (WRAP) shows consumers are increasingly concerned about food waste as the COVID-19 crisis has led to a greater value placed on food.