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Food Waste Intelligence
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Metz Culinary Management Announces 30% Food Waste Reduction with Leanpath
International Day of Awareness of Food Loss and Waste 2023: Time for Action
6 stats that illustrate the crisis and opportunity of food waste in foodservice
Ideas for repurposing overproduced and leftover carrots
Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath
Ideas for repurposing overproduced mashed potatoes
Listen to Leanpath CEO Andrew Shakman on the FoodTech Junkies podcast
Food Waste and Climate Change: Making the Connection
Making it safe to talk about food waste in your kitchen
How this NHS hospital prevented over 3.5 tonnes of food from going to waste
Chef Dugan Wetzel on cutting food waste by 32% in 3 months at Eskenazi Health
Leanpath integrates with CBORD to deliver more precise and actionable food waste data
Latest ReFED release reveals importance of prioritizing prevention
Debunking the limiting belief that measuring food waste is “too hard”
Leanpath introduces AI-powered food waste prevention coaching
4 of top 8 actions to avoid climate change relate to food waste prevention
Top Tips to prevent food waste from overproduction
Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh
Leanpath wins MURTEC's Industry Heroes Award
Making the business case for food waste prevention
The industry is buying more frozen product. Here’s how to make sure it doesn’t lead to more waste.
New carbon reduction guide for healthcare focuses on food waste
Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining
Addressing food waste tops 2023 foodservice trend lists: this is the year for action!
The University of Wisconsin-Madison launches Leanpath through its Green Fund program
Pledging action at COP27
Sodexo North America has saved over 9 million meals from going to waste with Leanpath
Up your food storage game: reduce waste and deal with supply chain disruptions
4 questions to reveal whether your kitchen's trim waste is under control
Consumer awareness of the food waste crisis continues to rise
5 food waste questions I always get asked
Climate, water and food shortages top consumer concerns: food waste prevention addresses all
Food waste prevention myth #1: My team doesn’t have time to track and prevent food waste
Sodexo Middle East reports big food waste and carbon reductions using Leanpath
Insights from 3 weeks of travel in food waste-conscious kitchens
Pandemic more than doubled consumer awareness of food waste
To Achieve Our Food Waste Goals, We Must Overcome Limiting Beliefs
ReFED Summit 2022: key takeaways and moving forward
The end of kitchen service is a critical moment to control food waste. Here's how to plan for it.
Stop Food Waste Day arrives as global food prices jump to highest level on record
Earth Day 2022: "Don't underestimate the importance of food waste."
Preventing food waste in senior dining, a case study
Celebrating B Corp Month
Leanpath is nominated for the Earthshot Prize
Google announces ambitious food waste goal, 10 million pounds already prevented with Leanpath
New report reveals the real impact of methane—and food waste—on global warming
Buffets are making a come-back: 4 tips to keep food waste at bay
Sodexo site wins US EPA award for preventing 5,242 meals from going to waste using Leanpath
E-book: 5 tips to avoid food waste when labor is tight
Daily routines lead to big food waste reduction at the University of Virginia
Top 5 blog posts of 2021
2021 in Review: Leanpath prevents 14 million pounds of food waste; 90 million total
Maximizing impact through food with DC Central Kitchen
How this healthcare system focused its team and cut its food waste in half
When food is wasted, labor is wasted - Prevent Food Waste
Food Waste Quiet on COP26 Agenda, but Impact Can't be Overlooked
Food waste tops list of highest impact college and university sustainability priorities
The University of Rochester cuts food waste 46% with Leanpath
Sodexo prevents over 280 tonnes of food waste in the UK with Leanpath
International Day of Awareness of Food Loss and Waste: a time to demand action
Leanpath introduces a new way to understand your food donations
Tips to reduce your plastic waste AND food waste
Labor, food costs and efficiency: The financial urgency of food waste prevention in 3 charts
Environmental impact of China’s food waste is equal to that of an entire country’s emissions
Avoid food waste due to "mishandling"
4 lessons on sustainability in healthcare foodservice post-Covid
Andrew Shakman: Tackle climate change and food insecurity by addressing food waste [2-min video]
5 tips for talking to hospitality guests about food waste from the World Wildlife Fund (WWF)
5 team challenges to focus your staff on food waste
Food waste reduction means greenhouse gas emissions reduction
How to accelerate global food waste reduction: 7 key takeaways
10 ways professional chefs prevent food waste at home: tips to share with your team
3 food waste questions to address expiration issues
7 reasons why food waste prevention matters: a week of insights leading up to Earth Day
Sodexo rolls out Leanpath in Thailand
Google prevents 9.2 million pounds of food waste with Leanpath
"The new war on waste" tops 2021 trend forecasts
Sodexo rolls out Leanpath at 1,200 sites globally - Food Waste
Major new ReFED report ranks prevention and tracking as most impactful food waste solutions
18 creative and efficient ways to repurpose fruit and vegetable trim
How Mount Holyoke College used food waste tracking for Covid-19
Leanpath prevents 12m pounds of food waste in 2020, 61m since 2014
Leanpath and DC Central Kitchen expand 12.3 Initiative partnership
Top 5 blog posts of 2020
Reducing food waste by changing behavior in the kitchen
Report: fixing the food system key to meeting Paris climate targets
Listen to Leanpath CEO Andrew Shakman on the Nothing Wasted Podcast
Leanpath makes it faster and easier to cut food waste and costs with new suite of prevention tools
World Food Day 2020: a call to action
Watch: Controlling food waste in COVID-era healthcare (webinar)
COVID-19 is impacting the quality of produce deliveries. Here’s how to keep it from leading to food waste.
New report: Anaerobic digestion is no silver bullet for food waste
Leanpath Scout, a new food waste Tracker for lower-volume kitchens
ReFED, Leanpath and others offer food waste guidance when reopening
Leanpath is now a Certified B Corporation
Leanpath launches mobile food waste measuring device for COVID-era menus
4 tips to create a more food-waste aware menu
Leanpath is taking action to foster diversity, equity and inclusion
Food waste ranks highest among F&B customer concerns
COVID-19 changes consumer attitudes toward food waste
Data shows lower food volumes can lead to more food waste
A new global partnership to scale food waste prevention
How Swedish hospital cut its food waste by 53 percent
Anticipating and preventing food waste as you reopen your kitchens
New food waste realities–and opportunities
10 lessons from 10 years of food waste prevention at Martinsburg VA
50 food waste prevention ideas for Earth Day’s 50th anniversary
A low-waste grab-and-go program
Food storage best practices: How to extend the life of your food
How healthcare foodservice is adapting
COVID-19 reminds us that foodservice is central to community and connection
Using custom date ranges to track COVID-19 impacts on food waste
Supporting World Water Day
COVID-19 and food waste prevention
Free resources: Focusing on kitchen efficiency during slow times
See how Marriott's Hotel Alfonso XIII in Seville reduced food waste 66%
Leanpath 12.3 Initiative update: partnering on research with SESYNC
How the Sheraton Grand Hotel & Spa Edinburgh cut waste 64%
Leanpath receives high sustainability impact ranking
IKEA Canada reaches food waste goal
New report: food waste increases in UK foodservice sector
A decade of action: 10 years to halve global food waste
Reducing food waste at the salad bar
Celebrating 2019: 15 million meals kept from the bin
8 objections to food waste measurement, and how to respond
Reducing food waste during the holiday season
Google's perspective on food waste: A circularity strategy
Vegetable waste’s surprising contribution to greenhouse gas emissions
Chef Ann Cooper and Leanpath create new food waste engagement tools for elementary schools
Chefs Roundtable, Part 3 - Staff Engagement Strategies
Scaling food waste prevention at the ReFED Food Waste Summit 2019
How the Hilton San Diego Bayfront achieved massive food waste reductions
Our actions are our future: World Food Day 2019
Leanpath partners with SaaS Capital to accelerate food waste prevention
Andrew Shakman wins Special Achievement Award
Chefs Roundtable, Part 2 - Menu planning tips to prevent food waste
Sodexo ties financing to action on food waste
Chefs Roundtable, Part 1 - Inventory strategies to prevent food waste
Leanpath launches the 12.3 Initiative to expand reach of food waste prevention tools and research
Rethinking the Food System: World Food Summit 2019
Andrew Shakman on the Business Chef Podcast
Guardians of Grub campaign empowers foodservice professionals to reduce food waste
Big food waste reduction in a grocery’s central kitchen
Top food waste sources and how to prevent them: Equipment Failure
Questions I get asked: How does a food waste tracking device fit into my kitchen?
How to think about the new UN climate report
5 ways to engage your staff around food waste prevention
It’s Earth Overshoot Day. Not a cause for celebration.
Q&A with Leanpath's new VP of Sales, Scott Allmendinger
5 food waste trends from the 2019 NACUFS National Conference
40 Million pounds of food waste prevented in 5 years
How IKEA West Chester kept nearly 5k meals from going to waste
Leanpath Wins Two Global Good Awards
Andrew Shakman on the past, present and future of food waste
See how The Ritz-Carlton, Pentagon City reduced food waste by 54% with Leanpath
How IKEA Burbank cut food waste 30%, saving 10k meals
See how Sodexo prevents food waste with Leanpath
Sodexo announces bold commitment to food waste prevention: Leanpath deployment at 3,000 sites worldwide
12 food waste questions I get asked all the time
See what 15 years of innovation has meant to the foodservice industry
Reflecting on 15 years of fighting food waste
Leanpath celebrates Earth Day with Heart 2 Heart Farms
Leanpath increases its rate of global food waste prevention to 1 pound every 2 seconds
US agencies announce collaboration to fight food waste
Food Waste "Prevention" vs "Recovery" - Words Matter
Video Case Study: Healthcare Food Waste Strategies at Palomar Health
Food waste prevention means more efficient labor - Labor cost
The cost of doing nothing about food waste is higher than you think
Leanpath partner IKEA hits big food waste milestone
How Leanpath won Sustainability Initiative of the Year
New Study Shows 7:1 ROI for Restaurant Food Waste Initiatives
How to repurpose some of the most commonly wasted foods
Leanpath Wins Two Rushlight Awards for Sustainable Technology
3 knife skills videos to help slash food waste
New Study Links Healthy Diet, Food Waste and Climate Change
Visualizing Food Waste Prevention
Leanpath 2018 Year In Review
Looking at Potato Waste
2 Birds 1 Stone: Preventing Food Waste Prevents Plastic Waste
Leanpath Wins Sustainability Initiative of the Year Award
6 Tips for Preventing Holiday Buffet Waste
Video Case Study : Preventing Food Waste at Google
New look. Same cause.
Andrew Shakman Gets Waste Fit Champion Award
U.S. Government Ratifies Commitment to Food Waste Reduction
LeanPath team digs deep for World Food Day 2018
LeanPath Wins EMIES Distinguished Program Award
New Climate Report: Urgent Change Needed
James Beard Foundation & LeanPath Team Up to Prevent Food Waste
The Ultimate Guide to Preventing Food Waste at the Buffet
How Is the World Doing Toward Halving Food Loss and Waste?
How Arizona State University cut pre- AND post-consumer food waste
LeanPath Wins Global Game Changers Award
How Novotel Brisbane cut food waste 66%
How College of Charleston prevents food waste with LeanPath
Looking at egg waste
How Colleges are Preventing Food Waste Today
Harvard conference: food waste measurement in focus
How IKEA Lyssach cut food waste 45%
LeanPath wins Sodexo Vendor of the Year Award
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