Food Waste Intelligence

The latest installment of the Chef’s Round Table Webinar brought together chefs from Leanpath and the Culinary Institute of America (CIA) to discuss repurposing and upcycling in the kitchen. The conversation was packed with insights, strategies, and best practices for minimizing food waste while enhancing sustainability in foodservice operations.

Leanpath and our foodservice partners prevented an enormous amount of food waste in 2024: over 25 million pounds of food kept out of the bin. See how that translates into environmental and social benefits and more...

Every day, Leanpath food waste coaches partner with kitchens around the world to empower their teams to achieve extraordinary results—cutting food waste in half while advancing financial and sustainability goals. Our secret weapon? The unwavering dedication and expertise of our people, who bring 20 years of honed best practices and a relentless passion for innovation to every client interaction. Guided by our proven playbook and inspired by the creativity and commitment of our clients, we’re constantly evolving together. Here are some...

Leanpath is expanding its integration of generative AI into its intelligent food waste prevention platform to drive faster, more impactful kitchen efficiency. This new generative AI integration analyzes a kitchen’s food waste data and recommends specific actions to engage kitchen teams and prevent that waste from reoccurring.

Foodservice operations are often high-intensity, high-pressure environments. There are quotas to meet, quality to uphold, and regulations to comply with. And typically, food waste to contend with—up to 10% of all food purchased goes to waste in the kitchen in many foodservice operations.