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Food Waste Intelligence

Google's perspective on food waste: A circularity strategy

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In a recent interview between Google Sustainability Officer Kate Brandt and The Financial Times, we got to hear how food waste prevention has become an impactful part of the company's global circularity and sustainability strategies. Learn how this partnership has prevented 6.6 million pounds of food waste from going to landfill.

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Chefs Roundtable, Part 3 - Staff Engagement Strategies

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Staff engagement in food waste prevention pays big dividends. When staff are engaged in tracking food waste, a kitchen gets more complete data, which provides greater insight into what a kitchen is wasting and why. But staff engagement in a mission-driven effort like food waste prevention also leads to better retention and job satisfaction.

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How the Hilton San Diego Bayfront achieved massive food waste reductions

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The Hilton San Diego Bayfront, a 1,190-room luxury hotel on the city’s waterfront, has been tracking food waste with Leanpath for only five months, but has already seen a dramatic reduction in food waste: a 50% drop in waste by weight and 51% drop by waste value.

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Leanpath partners with SaaS Capital to accelerate food waste prevention

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We’re excited to announce that Leanpath just closed $7m in growth funding to accelerate our mission of making food waste prevention and measurement everyday practice in the world’s kitchens.

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Andrew Shakman wins Special Achievement Award

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Leanpath CEO Andrew Shakman was honored Thursday night with the Special Achievement Award at the 2019 Waste2Zero gala in London.

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