Food Waste Intelligence

In five months using Leanpath, New Seasons Market's Central Kitchen has prevented over 46 thousand pounds of food from being wasted, a reduction of 22 percent in its waste. High staff engagement and strong data analysis has produced many positive changes in the team, and a new level of gratification to their work.

We're excited to welcome Scott Allmendinger to the front lines of the fight against food waste as Leanpath's Vice President of Sales. Scott has been a chef, award-winning writer, and sales team leader, but his favorite job? Dishwasher. Learn more about the newest member of our team.

IKEA West Chester, located 30 miles outside Cincinnati, Ohio, USA, has been using the Leanpath food waste prevention platform in its restaurant and bistro for a little over a year. The store measured an initial annualized food waste weight of 14,000 kilograms. By setting goals and keeping the team focused and trained, the store cut its food waste by 20 percent in one year. That translates to nearly 5,000 meals saved from the bin.

Leanpath received awards in the Tech for Good and Special Judges Award categories at the prestigious 2019 Global Good Awards, celebrating companies that are solving some of the world's most intractable problems.

The Ritz-Carlton, Pentagon City has been a Leanpath client since 2016. Since then they have reduced food waste by 54%, saving 61,000 pounds of food waste from hitting the landfill. We visited the team in Washington, DC, to talk about their success in preventing food waste with Leanpath.