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Food Waste Intelligence

Leanpath integrates with CBORD to deliver more precise and actionable food waste data

Leanpath integrates with CBORD to deliver more precise and actionable food waste data

Leanpath is excited to announce a new partnership with menu management system provider CBORD. The system integration will allow commercial operators to migrate menus and food prices directly from CBORD to Leanpath.

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Top Tips to prevent food waste from overproduction

Top Tips to prevent food waste from overproduction

Overproduction is the largest source of food waste in most kitchens. In the recent Leanpath webinar, Top Tips for Preventing Food Waste, our chefs Robb White and Ben Murphy offered advice on cutting food waste from overproduction and other common sources. Take a look at the excerpt from the webinar above to find out their tips for avoiding food waste from overproduction. And watch the full webinar here to learn even more insights. Keep reading for a summary.

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Leanpath wins MURTEC's Industry Heroes Award

Leanpath wins MURTEC's Industry Heroes Award

Today, on March 8, at the Multi-Unit Restaurant Technology Conference (MURTEC) Conference in Las Vegas, Leanpath was very excited to be recognized by Hospitality Technology as a winner of the 2023 Industry Heroes Award.

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Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining

Stanford University Food Waste Prevention Playbook offers best practices for climate-smart dining

Stanford University Residential & Dining Enterprises (R&DE) recently announced a goal to reduce its emissions from food purchases 25 percent by 2030. This announcement comes shortly after the release of Stanford R&DE’s Food Waste Prevention Playbook, a guide for campuses to operationalize best practices in minimizing food waste. Both initiatives fall under Stanford’s Scope 3 Emissions Program which was launched in 2021 to address all the indirect emissions that are influenced by the university’s operations. This includes food-related ...

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The University of Wisconsin-Madison launches  Leanpath through its Green Fund program

The University of Wisconsin-Madison launches  Leanpath through its Green Fund program

The University of Wisconsin-Madison has partnered with Leanpath in a new effort to reduce campus food waste from Rheta's Market by 50 percent.

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