Food Waste Intelligence

At Leanpath we have long recognized the connection between food waste and climate change. That critical connection is foundational to our mission of making food waste prevention and measurement everyday practice in the world’s kitchens. The food waste-climate connection has been amplified by many organizations. For example, the UNFAO famouslynoted years ago that if ranked as a country, food waste would be the third largest emitter of greenhouse gas emissions behind the U.S. and China. The World Wildlife Fund recentlyfound that global ...

In late April the ReFED team released new estimates on U.S. food waste in its Insights Engine – a valuable tool to help all interested food system stakeholders learn more about the amount and causes of food waste in the U.S., its environmental impact, and the types and effectiveness of solutions to address it. Among many notable stats was the finding that by the time food gets to a foodservice kitchen’s back door, it already contains 80% of its greenhouse gas load. Further proof that food waste prevention—actually stopping food waste ...

The world is at an inflection point regarding climate change and the many sustainability challenges underlying theUN’s Sustainable Development Goals(SDGs), including food waste reduction. We’re at thehalfway point toward the 2030 due date for the SDGs, but we are not moving fast enough on many of them to make that deadline. Given the critical nexus aspect of food waste, it is especially important that the world get on track for halving global food waste by 2030 as called for by SDG Target 12.3.

Today, September 29th, we celebrate the International Day of Awareness of Food Loss and Waste, an important day which was added to the UN calendar three years ago – and we were excited to join our colleagues at the Future Food Institute in bringing this to fruition. Three years from its creation, the need to draw attention to the scale of the food waste challenge is more important than ever. A new report from the World Wildlife Fund, for example, notes that 40% of global food production is lost or wasted annually, with food waste alon...

After a lengthy Covid-related break, Leanpath was pleased to join numerous colleagues, partners and food system changemakers for the ReFED 2022 Food Waste Solutions Summit in Minneapolis last week. We would like to share our congratulations to the ReFED team for an expansive, exceptionally well-curated session that covered multiple sectors and themes (consumer change, climate, capital, DEIJ, health, innovation, etc.) while underscoring the need for urgent action to halve food waste in accordance with the 2030 United Nations’ goal. The...