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How Is the World Doing Toward Halving Food Loss and Waste?

Posted by Leanpath on September 25, 2018

More large companies are measuring food waste, a major development in reaching the UN's goal to halve food waste by 2030, a new report illustrates.

Three years ago, the United Nation’s outlined its Sustainable Development Goals (SDGs), which includes Target 12.3’s call to halve food waste and reduce food loss by 2030. We now have an update on progress.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

How Arizona State University cut pre- AND post-consumer food waste

Posted by Leanpath on September 20, 2018

The five dining halls on Arizona State University’s Tempe campus turn out close to 12,000 meals per day. They had tracked food waste manually before adopting LeanPath in February 2017. ASU is also using LeanPath's post-consumer waste tracker, Spark.

"LeanPath is a lot easier than manual tracking. Easier than we anticipated,” says Aramark foodservice director Kirby Lannom. “I thought it would be difficult to get employees to buy in and use it, but it didn’t take any time.”

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Topics: Food Waste Musings, Latest News, Food Waste Prevention Newsletter, Food Waste News

LeanPath Wins Global Game Changers Award

Posted by Leanpath on September 14, 2018

 

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Topics: Food Waste Musings, Press Releases, Latest News, Food Waste Prevention Newsletter, Food Waste News, Leanpath Awards

How College of Charleston prevents food waste with LeanPath

Posted by Leanpath on August 30, 2018

 

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News

New Report: Global Food Waste to Increase by 1/3, LeanPath Part of the Solution

Posted by Leanpath on August 23, 2018

Food waste could rise by almost a third by 2030, driven by growing world population and greater consumption in developing nations, according to a sobering new study, which identified LeanPath as part of the global solution.

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Topics: Latest News, Food Waste Prevention Newsletter, Food Waste News