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Food Waste Intelligence

Listen to Leanpath CEO Andrew Shakman on the FoodTech Junkies podcast

Listen to Leanpath CEO Andrew Shakman on the FoodTech Junkies podcast

Leanpath CEO and Co-Founder Andrew Shakman sat down with Sharon Cittone for her FoodTech Junkies podcast, taking a dive into Leanpath's history, the state of the food waste movement and what Andrew sees as the road ahead. "We began on a journey to fight food waste in 2004, not knowing what that journey was going to look like and frankly how exciting it would be to see an entire movement build around that." Get a glimpse into the past and future of the food waste movement in foodservice in this 30-minute podcast here.

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Food Waste and Climate Change: Making the Connection

Food Waste and Climate Change: Making the Connection

At Leanpath we have long recognized the connection between food waste and climate change. That critical connection is foundational to our mission of making food waste prevention and measurement everyday practice in the world’s kitchens. The food waste-climate connection has been amplified by many organizations. For example, the UNFAO famouslynoted years ago that if ranked as a country, food waste would be the third largest emitter of greenhouse gas emissions behind the U.S. and China. The World Wildlife Fund recentlyfound that global ...

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4 of top 8 actions to avoid climate change relate to food waste prevention

4 of top 8 actions to avoid climate change relate to food waste prevention

The latest report from the Intergovernmental Panel on Climate Change added further urgency to addressing the environmental crisis, predicting catastrophic temperature increases by the 2030s unless immediate action is undertaken. The report highlighted those eight key activities, four of which are related to food waste prevention.

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Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh

Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh

How do you provide great hospitality in some of the most inhospitable places on earth, without food waste costing the earth financially and environmentally? I asked Winston Hugh, Compass Group Australia’s National Food Waste Reduction Manager (what a great job title!). An Exec Chef by background, Winston knows his apples when it comes to commercial kitchen operations. He’s also Canadian, so he’s no stranger to wide open spaces. Compass Group Australia’s Leanpath programme is overseen by him, and I was curious to find out what it’s rea...

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Leanpath wins MURTEC's Industry Heroes Award

Leanpath wins MURTEC's Industry Heroes Award

Today, on March 8, at the Multi-Unit Restaurant Technology Conference (MURTEC) Conference in Las Vegas, Leanpath was very excited to be recognized by Hospitality Technology as a winner of the 2023 Industry Heroes Award.

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