---
title: Food Waste Intelligence | Leanpath Blog | Food Waste News (15)
description: Food Waste News | Food waste resources, statistics, and news from Leanpath. (15)
---

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## Food Waste Intelligence

## [How College of Charleston prevents food waste with LeanPath](https://blog.leanpath.com/how-college-of-charleston-prevents-food-waste-with-leanpath)

Posted By [Leanpath](https://blog.leanpath.com/author/leanpath) on Aug 30, 2018

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[![BP Aramark EcoProducts Video](https://blog.leanpath.com/hubfs/BP%20Aramark%20EcoProducts%20Video.jpg)](https://blog.leanpath.com/how-college-of-charleston-prevents-food-waste-with-leanpath)

[Read More \>\>](https://blog.leanpath.com/how-college-of-charleston-prevents-food-waste-with-leanpath)

#### Topics:

[Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

## [Looking at egg waste](https://blog.leanpath.com/looking-at-egg-waste)

Posted By [Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst](https://blog.leanpath.com/author/robb-white-cec-cca-aac-executive-chef-food-waste-prevention-catalyst) on Aug 17, 2018

- [![Facebook\_icon\_blurpl 1](https://blog.leanpath.com/hubfs/Facebook_icon_blurpl%201.svg)](http://www.facebook.com/share.php?u=https://blog.leanpath.com/looking-at-egg-waste)
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[![BL-Egg-Waste](https://blog.leanpath.com/hubfs/blog-files/BL-Egg-Waste.png)](https://blog.leanpath.com/looking-at-egg-waste)

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees. Overproduced scrambled eggs. This is such a common thing to see in our food waste photography. Breakfast buffets—or buffets in general—are difficult to match production to demand. Plus you've got the additional concern of having a visually bountiful spread. A recipe for waste. Eggs are often mass produced in the morning in big batches that aren’t justified by sales, but that...

[Read More \>\>](https://blog.leanpath.com/looking-at-egg-waste)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

## [How Colleges are Preventing Food Waste Today](https://blog.leanpath.com/college-food-waste-prevention)

Posted By [Andrew Shakman, President & CEO](https://blog.leanpath.com/author/andrew-shakman-president-ceo) on Aug 10, 2018

- [![Facebook\_icon\_blurpl 1](https://blog.leanpath.com/hubfs/Facebook_icon_blurpl%201.svg)](http://www.facebook.com/share.php?u=https://blog.leanpath.com/college-food-waste-prevention)
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- [![email\_blue](https://blog.leanpath.com/hubfs/email_blue.svg)](mailto:?subject=Check%20out%20&body=Check%20out%20https://blog.leanpath.com/college-food-waste-prevention&media=https://cdn2.hubspot.net/hubfs/416759/blog-files/BL-Banner-University.png)

[![BL-Banner-University](https://blog.leanpath.com/hubfs/blog-files/BL-Banner-University.png)](https://blog.leanpath.com/college-food-waste-prevention)

Based on LeanPath data, colleges and universities generate between 4-10 percent pre-consumer food waste (by value, as a percentage of food purchases). Post-consumer food waste--or plate waste--is often equivalent to the pre-consumer waste, suggesting between 8-15 percent total food waste.

[Read More \>\>](https://blog.leanpath.com/college-food-waste-prevention)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news) [food waste measurement](https://blog.leanpath.com/topic/food-waste-measurement)

## [Harvard conference: food waste measurement in focus](https://blog.leanpath.com/refed-harvard-summit-measurement)

Posted By [Steven Finn, Vice President of Food Waste Prevention.](https://blog.leanpath.com/author/steven-finn-vice-president-of-food-waste-prevention) on Jul 31, 2018

- [![Facebook\_icon\_blurpl 1](https://blog.leanpath.com/hubfs/Facebook_icon_blurpl%201.svg)](http://www.facebook.com/share.php?u=https://blog.leanpath.com/refed-harvard-summit-measurement)
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[![ReFED-Blog-Header](https://blog.leanpath.com/hubfs/blog-files/ReFED-Blog-Header.png)](https://blog.leanpath.com/refed-harvard-summit-measurement)

US Food Waste Summit, panel on Measurement of Food Waste. Panelists from left to right: Andrew Shakman, LeanPath, Inc. | Nell Fry, Sodexo | Kai Robertson, World Resources Institute | Alison Grantham, Blue Apron | Lisa Johnson, North Carolina State University | Jackie Suggitt, ReFED LeanPath recently returned from the US Food Waste Summit in Cambridge, MA, a powerful event led by the Harvard Food Law and Policy Clinic and ReFED which brought together leaders from all over the globe to focus on solutions to the food waste challenge.

[Read More \>\>](https://blog.leanpath.com/refed-harvard-summit-measurement)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news) [food waste measurement](https://blog.leanpath.com/topic/food-waste-measurement) [measurement](https://blog.leanpath.com/topic/measurement)

## [How IKEA Lyssach cut food waste 45%](https://blog.leanpath.com/ikea-lyssach-cuts-food-waste-45-percent)

Posted By [Sam Smith, Director of Marketing](https://blog.leanpath.com/author/sam-smith-director-of-marketing) on Jul 23, 2018

- [![Facebook\_icon\_blurpl 1](https://blog.leanpath.com/hubfs/Facebook_icon_blurpl%201.svg)](http://www.facebook.com/share.php?u=https://blog.leanpath.com/ikea-lyssach-cuts-food-waste-45-percent)
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[![IKEA-Lyssach-BL-Header](https://blog.leanpath.com/hubfs/blog-files/IKEA-Lyssach-BL-Header.png)](https://blog.leanpath.com/ikea-lyssach-cuts-food-waste-45-percent)

IKEA Lyssach, in northern Switzerland, serves 6,000 to 8,000 meals in a six-day work week. For the past year, it has been tracking food waste with LeanPath at its restaurant, co-worker restaurant, bistro and Swedish Food Market. The food waste data has driven targeted prevention strategies that brought a 50% reduction in food waste cost and a 45% reduction food waste weight in one year.

[Read More \>\>](https://blog.leanpath.com/ikea-lyssach-cuts-food-waste-45-percent)

#### Topics:

[Food Waste Musings](https://blog.leanpath.com/topic/food-waste-musings) [Latest News](https://blog.leanpath.com/topic/latest-news) [Food Waste Prevention Newsletter](https://blog.leanpath.com/topic/food-waste-prevention-newsletter) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

<https://blog.leanpath.com/topic/food-waste-news/page/14> [14](https://blog.leanpath.com/topic/food-waste-news/page/14) [15](https://blog.leanpath.com/topic/food-waste-news/page/15) [16](https://blog.leanpath.com/topic/food-waste-news/page/16) [17](https://blog.leanpath.com/topic/food-waste-news/page/17) <https://blog.leanpath.com/topic/food-waste-news/page/16>

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