Food Waste Intelligence

IKEA Lyssach, in northern Switzerland, serves 6,000 to 8,000 meals in a six-day work week. For the past year, it has been tracking food waste with LeanPath at its restaurant, co-worker restaurant, bistro and Swedish Food Market. The food waste data has driven targeted prevention strategies that brought a 50% reduction in food waste cost and a 45% reduction food waste weight in one year.

At its June banquet in Washington, DC, Sodexo presented LeanPath with its 2018 Vendor of the Year Award in the category of Better Tomorrow 2025, Sodexo’s ambitious corporate responsibility roadmap. We are extremely honored by this recognition. We began a focused partnership with Sodexo in 2010. In 2016 we launched the development of the WasteWatch powered by LeanPath customized food waste tracking platform that is currently being deployed at Sodexo sites worldwide. Judy Panayos, Sodexo’s Senior Director Performance, Sustainability and...

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

Everybody talks about a “global food system,” but one of the biggest problems with that system is that it has never been managed as a system. We measure the success of a crop based on production per acre and we measure the cost of a tomato based on the price we pay at the grocery store. But what about all the other costs wrapped up in agriculture: the impact on biodiversity, the negative results of pesticide use, the treatment of workers, the impact of food waste.