Last week LeanPath participated in Food Tank’s NYC Summit on Preventing Food Loss and Food Waste. Coming on the heels of July’s Food Waste Fair in Brooklyn, we are excited to see growing momentum behind food waste reduction in the Big Apple.
The Summit brought together a diverse group of innovators and thinkers from multiple sectors – culinary, non-profits, NGO’s, government, and business. Five key panel discussions were held, focusing on developing partnerships, addressing opportunities, financing, fighting food waste in cities, and creating a waste and loss-free world. Woven throughout these discussions were critical themes of awareness, education, behavior change, design, innovation, financing, regulation, recovery, circular economy, and solutions.
One thing was clear: All of the participants were clearly united around the common objective of driving food waste prevention forward.
The positive vibe and high energy level emanating from working on such an important challenge never waned throughout the day’s packed schedule, and three clear takeaways emerged: