If you want your work addressing food waste to have the biggest impact on greenhouse gas emissions, prevent food waste to begin with, don’t rely on anaerobic digesters to deal with it. That’s the finding from a new report from UK-based food systems research group Feedback Global.
Steven Finn, Vice President of Food Waste Prevention.
Recent Posts
New report: Anaerobic digestion is no silver bullet for food waste
Posted by Steven Finn, Vice President of Food Waste Prevention. on September 21, 2020
Topics: measurement, Food Waste Strategies
COVID-19 changes consumer attitudes toward food waste
Posted by Steven Finn, Vice President of Food Waste Prevention. on June 18, 2020
A new report from the UK's Waste Resources Action Programme (WRAP) shows consumers are increasingly concerned about food waste as the COVID-19 crisis has led to a greater value placed on food.
Topics: Food Waste News, COVID-19
A new global partnership to scale food waste prevention
Posted by Steven Finn, Vice President of Food Waste Prevention. on June 4, 2020
Leanpath is proud to announce a new partnership with other global organizations to find innovative new funding models for food waste prevention.
Topics: Announcements
Supporting World Water Day
Posted by Steven Finn, Vice President of Food Waste Prevention. on March 20, 2020
[Note: Please see here for advice on reducing food waste during a COVID-19 shut down.]
Sunday, March 22, is World Water Day, an annual observance organized by the United Nations.
We all know the importance of food in our daily lives – and at no time is that more important than in the virus-impacted world of today when our food supplies are being unexpectedly disrupted. So it is fitting that at this point in time we also reflect on our most precious natural resource – water – which makes the growth of our food possible.
Topics: Announcements, Food Waste Policy
Leanpath 12.3 Initiative update: partnering on research with SESYNC
Posted by Steven Finn, Vice President of Food Waste Prevention. on February 26, 2020
In 2019, Leanpath launched the Leanpath 12.3 Initiative, an effort to expand the reach of food waste prevention knowledge and tools to non-profits and educational organizations. As part of the Initiative, we’re excited to report on a research partnership we've joined entitled, “Food Waste and the Environment” sponsored by SESYNC – The National Socio-Environmental Synthesis Center.
Topics: Announcements, Food Waste Policy