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6 Tips for Preventing Holiday Buffet Waste

Posted by Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst on November 20, 2018

Holiday buffets are a tradition – no matter what aspect of the hospitality industry you are in. It's a pleasure to cook for the masses and make their holidays unforgettable, but when each buffet is torn down, we must deal with all the leftover food. We all know that even with strong planning, overproduction will happen. 

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Latest News

Video Case Study : Preventing Food Waste at Google

Posted by Leanpath on November 9, 2018

Leanpath is deployed in nearly 200 Google cafes in 21 countries. Since 2014 when we started working together, Leanpath has helped Google prevent 4 million pounds of food waste from going to the landfill. See how they’ve done it.

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Topics: Video, Case Study

New look. Same cause.

Posted by Leanpath on November 2, 2018

We’re on a mission to make food waste prevention and measurement everyday practice in the world’s kitchens. Right now, working with thousands of foodservice teams in over 30 countries, we’re preventing 1 pound of food waste every 3 seconds… 1 kilogram every 7 seconds. While you read that… we prevented more food waste.

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Topics: Food Waste News

Andrew Shakman Gets Waste Fit Champion Award

Posted by Leanpath on October 31, 2018

Leanpath CEO Andrew Shakman has been recognized in the inaugural Waste Fit Champion Awards. Award sponsors Rubicon Global, Sustainable Brands, Wharton Initiative for Global Environmental Leadership and Goodr teamed up to recognize zero waste warriors who are driving change in their business or city to reduce waste and expense.

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Topics: Food Waste News

U.S. Government Ratifies Commitment to Food Waste Reduction

Posted by Steven Finn, Vice President of Food Waste Prevention. on October 25, 2018

In a highly visible gathering at the USDA in Washington D.C. the U.S. government increased its focus on the food waste challenge, launching its “Winning on Reducing Food Waste Initiative” – headlined by the signing of a formal agreement by the leaders of the Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA).

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Topics: Food Waste Musings, Food Waste Prevention Newsletter, Food Waste News, Latest News, Press Releases