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Why I Turned in My Chef’s Hat to Fight Food Waste at LeanPath

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  March 13, 2017

Robb White, LeanPath Coach and Culinary LeadLeaving a career is never easy, and leaving one that you’ve been doing your entire life is outright scary. I’ve been a chef my whole life. Over 30 years of being in the heat of the battle—the chaos and beauty that is a working kitchen. The kitchen has always been my refuge, my happy place. I’ve been a dishwasher, line cook, student chef, Executive Chef, Culinary Dean, Regional Executive Chef, and National Culinary Director. My career has included extensive travel and stints in hotels, country clubs, B & I accounts, restaurants, and senior living kitchens. I’ve been through a lot, and I’ve seen a lot. 

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My Path to LeanPath

By Steven Finn, Vice President of Customer Success  //  March 13, 2017

Steven Finn, VP Customer Success at LeanPAthI come to LeanPath following a lengthy career in the supply chain sector in operations and finance roles, where I spent a considerable amount of time focused excessively on the financial bottom line and all of the associated operational drivers.

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Global Food Waste Reduction Expert and Educator, Steven Finn, Joins the LeanPath Team

By Janet Haugan, Director of Marketing  //  March 13, 2017

Finn will serve as Vice President of Customer Success to support clients with food waste prevention

Portland, OR – March 13, 2017.

LeanPath, Inc., creators of the world’s leading food waste prevention systems, is excited to announce that Steven Finn, global food waste reduction expert, educator, and speaker, has joined its team as Vice President of Customer Success. In this role, Finn will help LeanPath’s clients—which include foodservice contractors, hotels, business dining facilities, colleges and universities, and other foodservice organizations—in achieving maximum results using the LeanPath program for food waste prevention.

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First-Ever Full Time “Food Waste Fighting Chef” Joins LeanPath

By Janet Haugan, Director of Marketing  //  March 13, 2017

Chef Robb White, CEC, CCA, AAC brings 30 years of culinary expertise to LeanPath food waste prevention team

Portland, OR – March 13, 2017. LeanPath, Inc., creators of the world’s leading food waste prevention systems, is excited to announce the addition of a full-time culinary expert and executive chef, Chef Robb White, CEC, CCA, AAC, to its team. Chef White joins LeanPath as its first-ever Food Waste Fighting Chef, a position that is new to the company and to the industry. In this role, he works directly with LeanPath clients, providing unique perspective and deep culinary expertise to advise action based on food waste data that will lead to more efficient, less wasteful, smarter kitchens.

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Does Donating Food Help Solve Hunger? New Paper Suggests Not

By Janet Haugan, Director of Marketing  //  February 28, 2017

Many foodservice operations incorporate donating excess edible food into their food waste strategy and overall mission to do good. The US EPA food recovery hierarchy, which has long been a guiding resource for prioritization of food waste solutions, positions feeding hungry people just below source reduction for preferred approaches to food waste. And it seems like it’s hard to argue with the inherent “good” that comes along with feeding hungry people, right?

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